| Brioche Dough | Amero Foods MFG Corp/Pastrystar | Brioche Dough is a pastry dough that is high in egg and butter content. The finished pastry is similar to bread with a rich and tender crumb, but it is lighter and more airy. It produces a brioche with a dark, golden, and flaky crust. This product is used...Vea Mas Brioche Dough is a pastry dough that is high in egg and butter content. The finished pastry is similar to bread with a rich and tender crumb, but it is lighter and more airy. It produces a brioche with a dark, golden, and flaky crust. This product is used to produce brioche. It can be used in bakery applications. Vea Menos | |
| Puff Pastry Dough - Butter 1/2 Sheet | Amero Foods MFG Corp/Pastrystar | Puff Pastry Dough - Butter 1/2 Sheet is an unleavened pastry dough which has been spread with butter and repeatedly folded and rolled out to form multiple layers of fat which rise as water evaporates into steam during the baking process. It is used to pro...Vea Mas Puff Pastry Dough - Butter 1/2 Sheet is an unleavened pastry dough which has been spread with butter and repeatedly folded and rolled out to form multiple layers of fat which rise as water evaporates into steam during the baking process. It is used to produce light and flaky pastries such as turnovers, Napoleons, and galettes. It may also be filled with fish or meats for a more savory dish. This product can be used in bakery and functional foods applications. Vea Menos | |
| Puff Pastry Paton - Butter | Amero Foods MFG Corp/Pastrystar | Puff Pastry Paton - Butter is an unleavened pastry dough which has been spread with butter and repeatedly folded and rolled out to form multiple layers of fat which rise as water evaporates into steam during the baking process. It is used to produce light...Vea Mas Puff Pastry Paton - Butter is an unleavened pastry dough which has been spread with butter and repeatedly folded and rolled out to form multiple layers of fat which rise as water evaporates into steam during the baking process. It is used to produce light and flaky pastries such as turnovers, Napoleons, and galettes. It may also be filled with fish or meats for a more savory dish. This product can be used in bakery and functional foods applications. Vea Menos |
