| TapiOK® Tapioca Maltodextrin DE 16, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an...Vea Mas TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. Vea Menos | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 16, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filt...Vea Mas TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. Vea Menos | Request Sample |
| TapiOK® Tapioca Native Starch, Organic | CIRANDA | TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnai...Vea Mas TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnaise, dressing, soy products, meat products, and bakery products. It aids the improvement of taste and consistency, acts as a gelatinization agent, reduces fat, improves structure, and is a thickener and stabilizer. Vea Menos | Request Sample |
| TapiOK® Tapioca Starch, Non-GMO | CIRANDA | TapiOK® Tapioca Starch, Non-GMO (77511) is a very fine white powder consisting of cassava or manioc root. It is ideal for use in a wide range of food and beverage applications including pudding and desserts, ketchup, mayonnaise and dressings, soy and meat...Vea Mas TapiOK® Tapioca Starch, Non-GMO (77511) is a very fine white powder consisting of cassava or manioc root. It is ideal for use in a wide range of food and beverage applications including pudding and desserts, ketchup, mayonnaise and dressings, soy and meat products, and bakery products. Vea Menos | Request Sample |
| TapiOK® Tapioca Starch Pre-Gel, Conventional | CIRANDA | TapiOK® Tapioca Starch Pre-Gel Conventional (77641) is a bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Created by heating an aqueous suspension of (Organi...Vea Mas TapiOK® Tapioca Starch Pre-Gel Conventional (77641) is a bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Created by heating an aqueous suspension of (Organic) Tapioca Native Starch to the point at which gelatinization begins. Then the product is concentrated and dried to form the pre-gelatinized starch. Vea Menos | Request Sample |
| TapiOK® Tapioca Starch Pre-Gel, Organic | CIRANDA | TapiOK® Tapioca Starch Pre-Gel Organic (77655) is created by heating an aqueous suspension of (Organic) Tapioca Native Starch to the point at which gelatinization begins. Then the product is concentrated and dried to form the pre-gelatinized starch. | Request Sample |
| Teff | OnSet Worldwide | Teff grain is just another superfood! Teff is a fine grain, available in brown or ivory. It is predominantly grown in Africa, mainly Ethiopia, and Spain. Teff is naturally gluten-free, low in fat and provides iron, calcium, manganese, phosphorous, vitamin...Vea Mas Teff grain is just another superfood! Teff is a fine grain, available in brown or ivory. It is predominantly grown in Africa, mainly Ethiopia, and Spain. Teff is naturally gluten-free, low in fat and provides iron, calcium, manganese, phosphorous, vitamin C , and fiber. Vea Menos | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...Vea Mas Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. Vea Menos | |
| Teff Flour (Brown) | Dutch Organic International Trade | Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes ...Vea Mas Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20kg paper bag. It is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Teff flour is used in applications such as muesli bars, cake, babyfood, bread and biscuits. Vea Menos | |
| Teff Flour (White) | Dutch Organic International Trade | Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour com...Vea Mas Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that is used in applications such as baby foods, cakes and biscuits. Vea Menos | |
| Thailand Tapioca / Manioc Starch (50071) | Dutch Organic International Trade | Thailand Tapioca/Manioc Starch (50071) is a white very fine powder extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in food...Vea Mas Thailand Tapioca/Manioc Starch (50071) is a white very fine powder extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in food applications such as soups and porridges. Vea Menos | |
| Thailand Tapioca / Manioc Starch (50230) | Dutch Organic International Trade | Thailand Tapioca / Manioc Starch (50230) is a very fine white powdered starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is u...Vea Mas Thailand Tapioca / Manioc Starch (50230) is a very fine white powdered starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in applications such as soups and porridges. Thailand Tapioca / Manioc Starch (50230) comes in 25 kg multi layer paper bags. Vea Menos | |
| Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) | Global Resources Direct | Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) is obtained from the modified products. The rolling of clean and healthy oat kernels, is subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grain...Vea Mas Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) is obtained from the modified products. The rolling of clean and healthy oat kernels, is subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grains free of infestation and foreign matter, it is a product free of additives and chemical preservatives and does not contain grains or traces of other conventional raw materials. The production of organic and gluten-free whole-grain oat flakes is carried out under a quality and safety assurance system capable of controlling and preventing cross-contamination with other gluten-containing cereals (wheat, barley, rye) throughout the production chain. Vea Menos | Request Sample |
| Thick Rolled Oat Flakes | La Crosse Milling Company | Thick Rolled Oat Flakes consists of cleaned, hulled, whole oat groats rolled into uniform, thick oat flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Thick Rolled Oats | JKH Ingredients Corp. | Thick Rolled Oats are made from kilned whole groats processed by steaming and flaking, and provide a solid texture while maintaining high nutritional value. They are used in breads, energy bars and granola. | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. | |
| Toasted Full Fat Corn Germ | Soon Soon Oilmills SDN BHD | Toasted Full Fat Corn Germ is suitable for bread, biscuits, and snack food. | |
| Tricolor Royal Quinoa | Andean Naturals | Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau....Vea Mas Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau. Custom blends of Golden, Red and Black seeds stir excitement from palette to palate, a rainbow of flavor and nutrition configured precisely to order. Pure eye candy, true natural goodness, fair rewards for farmers. Vea Menos | |
| Ultra Fine Oat Bran (#14) | La Crosse Milling Company | Ultra Fine Oat Bran (#14) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| ULTRA-CRISP® CS | Ingredion | ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired. | |
| Unbleached Wheat Flour | Great River Organic Milling | Unbleached Wheat Flour is an organic light whole-wheat flour. This flour has retained the germ, but removed about 80 percent of the bran. It bakes into lighter bread better than the 100 percent whole-wheat flour and therefore is more acceptable to those...Vea Mas Unbleached Wheat Flour is an organic light whole-wheat flour. This flour has retained the germ, but removed about 80 percent of the bran. It bakes into lighter bread better than the 100 percent whole-wheat flour and therefore is more acceptable to those used to white bread but wanting to eat more whole grain breads. Product also works well in bread machines on whole grain cycles. Those who bake artisan hearth breads or European style breads will appreciate this flour. Vea Menos | |
| Unicell® BF 100 | Interfiber | Unicell® BF 100 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber additive for various food products. Unicell® ...Vea Mas Unicell® BF 100 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber additive for various food products. Unicell® BF 100 is a concentrated, smooth, delicate, white powder that is odorless and tasteless. This product is gluten-free. Unicell® BF 100 has a max of 70% through a 32μm screen or sieve. Vea Menos | |
| Unicell® BF 150 | Interfiber | Unicell® BF 150 is a concentrated, natural bamboo fiber in smooth, delicate white powder form. It is odorless and tasteless. This product combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition t...Vea Mas Unicell® BF 150 is a concentrated, natural bamboo fiber in smooth, delicate white powder form. It is odorless and tasteless. This product combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition to various food products. Unicell® BF 150 150 has a max of 75% through a 32μm screen or sieve. Vea Menos | |
| Unicell® WF 200 LD | Interfiber | Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through ...Vea Mas Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through a 32μm screen or sieve. Vea Menos | |
| Viscosity Controlled Flour 5508 | Didion Milling | Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Control...Vea Mas Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber amount of 0.7% and an ash level of 0.7%. Vea Menos | |
| VITACEL® Oat Fiber HF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...Vea Mas VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 101 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 255-345 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...Vea Mas VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...Vea Mas VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contro...Vea Mas VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 400 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture...Vea Mas VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 400 DV | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...Vea Mas VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 400 LC | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...Vea Mas VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...Vea Mas VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. Vea Menos | |
| VITACEL® Wheat Fiber WF 600/30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of mois...Vea Mas VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 190 g/L. Vea Menos | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...Vea Mas Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. Vea Menos | |
| Wheat Bran | Great River Organic Milling | Wheat Bran is also called "millers bran" which is the outer layer of wheat kernel. Its high fiber content allows consumers to add fiber to other foods. It can be used in baked goods or added to hot cereals, soups or stews. | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...Vea Mas Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. Vea Menos | |
| Wheat Flakes (12040) | Dutch Organic International Trade | Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat F...Vea Mas Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat Flakes (12040) are packaged into 25 kg paper bags. Vea Menos | |
| Wheat Flour Bread (11121) | Dutch Organic International Trade | Wheat Flour Bread (11121) is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in The Netherlands, ...Vea Mas Wheat Flour Bread (11121) is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in The Netherlands, it goes though a typical cleaning process before it is milled and packed. Wheat Flour Bread (11121) comes in a 25 kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Vea Menos | |
| Wheat Flour Pastry | Dutch Organic International Trade | Wheat Flour Pastry is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable ingredi...Vea Mas Wheat Flour Pastry is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians that comes in a 25kg multi layer paper bag. Vea Menos | |
| Wheat (Hard Red Spring) | Great River Organic Milling | Wheat (Hard Red Spring) is an organic whole wheat grown specifically in a dry summer climate to produce a quality wheat with a good protein and gluten content. Wheat is widely considered the best wheat to make bread flour. | |
| Wheat (Soft White Winter) | Great River Organic Milling | Wheat (Soft White Winter) is used for cake or "pasty" flour. Its lower protein and gluten content make for light flour and a tender baked good. Used only for unyeasted products or "quick breads." | |
| Wheat Sprout Powder | Synergized Ingredients | Wheat Sprout Powder is fresh freeze-dried. It is the enzyme-rich version of developing wheat plants and is USA grown. It is used in pizza, pasta, salad, bread, etc. | |
| Wheat Starch Organic | Dutch Organic International Trade | Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained i...Vea Mas Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water creates wheat paste, which can be used as a thickening, stiffening or gluing agent. Wheat Starch Organic is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product is packaged into 5 kg paper bags. Vea Menos | |
| Whey Protein Concentrate 80 | Agri-Mark | Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a ...Vea Mas Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt, infant formulas, bakery products, meat products and sports nutrition. Vea Menos | |
| White Barley Flakes | La Crosse Milling Company | White Barley Flakes consists of cleaned, heavy pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| White Riesling Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. Thi...Vea Mas White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. Vea Menos | |
| Whole Kernel Traditional Bulgur Wheat | Sunnyland Mills | Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like fla...Vea Mas Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Whole Kernel Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. Vea Menos | |
| Whole Oat Flour | JKH Ingredients Corp. | Whole Oat Flour is created by grinding kilned groats while retaining the bran layers. It offers flexible particle size, and is used as a whole-grain source in many baking applications. | |
| Whole Oat Flour | La Crosse Milling Company | Whole Oat Flour is manufactured from cleaned, dehulled US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Whole Pearled Barley | La Crosse Milling Company | Whole Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Whole Red Wheat Flour | JKH Ingredients Corp. | Whole Red Wheat Flour is a ground and sifted collection of cleaned red wheat berries. It contributes the normal nutritional profile for whole wheat, and is used in ready-to-eat cereals and bakery products. | |
| Whole Rice Flour (11200) | Dutch Organic International Trade | Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develop...Vea Mas Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11200) is packaged into 25 kg paper bags. Vea Menos | |
| Whole Rice Flour (11205) | Dutch Organic International Trade | Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develo...Vea Mas Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11205) is packaged into 5 kg paper bags. Vea Menos | |
| Whole Sanitized Chia | América Alimentos | Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Whole Wheat Flour (11025) | Dutch Organic International Trade | Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians....Vea Mas Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product is an everyday basic food ingredient used in almost every form of cooking. Vea Menos | |
| Whole Wheat Pastry Flour | Great River Organic Milling | Whole Wheat Pastry Flour is a creamy colored flour milled from 100 percent soft white winter wheat. The direct opposite of the wheat used for bread flour, this wheat has lower protein (average of 9 percent) and gluten content. The latter component allow...Vea Mas Whole Wheat Pastry Flour is a creamy colored flour milled from 100 percent soft white winter wheat. The direct opposite of the wheat used for bread flour, this wheat has lower protein (average of 9 percent) and gluten content. The latter component allows for tender baked goods. While some experienced bakers use small amounts in yeast breads, it is more recommended for baking "quick breads" (any non-yeast leavened product) such as pie crust, muffins, cookies, pancakes and biscuits. Vea Menos | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...Vea Mas Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. Vea Menos | |
| Yellow Corn Bran 8000 | Didion Milling | Yellow Corn Bran 8000 is a high fiber corn product and is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. This product has a moisture level of 9...Vea Mas Yellow Corn Bran 8000 is a high fiber corn product and is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. This product has a moisture level of 9.5%, a foss crude fiber level of 17.0%, and a fat level of 1.0%. Vea Menos | |
| Yellow Corn Cones 3300 | Didion Milling | Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Ye...Vea Mas Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Yellow Corn Cones 3300 has a moisture amount of 11.0% and a fat amount of 1.5%. This product is Kosher certified. Vea Menos | |
| Yellow Corn Flour 4300 | Didion Milling | Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of...Vea Mas Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. Vea Menos | |
| Yellow Corn Kibble 7300 | Didion Milling | Yellow Corn Kibble 7300 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to produce a high protein and easily digestible food. This product has a moisture level of 11.5%, a crude fiber amount of 2.0%, and ...Vea Mas Yellow Corn Kibble 7300 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to produce a high protein and easily digestible food. This product has a moisture level of 11.5%, a crude fiber amount of 2.0%, and a bostwick content of 19.0%. Vea Menos | |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...Vea Mas Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. Vea Menos | |
| Yellow Pea Flour V-6000 | Alliance Grain Traders | Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...Vea Mas Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. Vea Menos |
