| Corn, Whole Kernel (Dehydrated) | Unified Food Ingredients | Corn, Whole Kernel is fresh mature corn that is husked, stripped, blanched, and dehydrated. After dehydration the corn is sorted, sifted, and graded. It's color, taste and aroma are typical of fresh corn. It is practically free of extraneous vegetable ma...Vea Mas Corn, Whole Kernel is fresh mature corn that is husked, stripped, blanched, and dehydrated. After dehydration the corn is sorted, sifted, and graded. It's color, taste and aroma are typical of fresh corn. It is practically free of extraneous vegetable matter and all other foreign material. Vea Menos | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...Vea Mas CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. Vea Menos | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and ...Vea Mas NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. Vea Menos | |
| Organic Whole Kernel Farro Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture simil...Vea Mas Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. Organic Whole Kernel Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. Vea Menos |
