| Buttermilk Powder | Far West Distributors Inc. | Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and ...Vea Mas Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods. Vea Menos | |
| Buttermilk Powder | The Milky Whey, Inc. | Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should ...Vea Mas Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. Vea Menos | |
| Dry Buttermilk | American Dairy Products Institute | Dry Buttermilk is light cream in color with a clean, pleasing, sweet dairy taste. Typically, dry buttermilk is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protei...Vea Mas Dry Buttermilk is light cream in color with a clean, pleasing, sweet dairy taste. Typically, dry buttermilk is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content no less than 30%. It contains no added preservatives, neutralizing agents or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, prepared dry mixes, salad dressings, snack foods. Vea Menos | |
| Dry Buttermilk Product | American Dairy Products Institute | Dry Buttermilk Product is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content less than 30%. It contains no added preservative, neutralizing agent or oth...Vea Mas Dry Buttermilk Product is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content less than 30%. It contains no added preservative, neutralizing agent or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings and snack foods. Vea Menos | |
| Dry Whey | American Dairy Products Institute | Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is...Vea Mas Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is pasteurized and no preservatives have been added. Except for moisture, all the constituents of fluid whey are retained in the same relative proportion in dry whey. This product has a titratable acidity not over 0.16% on a reconstituted basis. It is often used in processed cheese products, frozen desserts, salad dressings, gravies, soups, meat products, etc. Vea Menos | |
| Goat Skim Milk Powder | The Milky Whey, Inc. | Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, a...Vea Mas Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. Vea Menos | |
| Instant Nonfat Dry Milk | American Dairy Products Institute | Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desi...Vea Mas Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desired effect - not to exceed 2.0% of the weight of the nonfat dry milk. Product applications for this product include beverages, breads, soups, salad dressings, entrees, desserts, diet drinks (special dietary beverages), and infant formulas. Vea Menos | |
| Reduced Lactose Whey | American Dairy Products Institute | Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is remove...Vea Mas Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of reduced-lactose whey. This product is used in infant formula, confections, soups, sauces, gravies, and dry seasoning blends. Vea Menos | |
| Ricotta Cheese | Winona Foods | Ricotta Cheese is a soft cheese that has an off white color. It has a mild flavor with slightly sweet notes and a creamy texture. Ricotta Cheese is compatible with breads, dips, casseroles, and stuffings. | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...Vea Mas SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. Vea Menos | |
| Whey Powder | The Milky Whey, Inc. | Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% pr...Vea Mas Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% protein, 1.0 - 1.5% fat, 8.2 - 8.8% ash, 3.5 - 5.0% moisture, and a 0.10 - 0.15 titratable acidity. Sweet Whey Powder is used in bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressing, beverages, confections, gravies, soups, meat products, and snack foods. It should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Vea Menos | |
| Whey Powder (Acid) | Far West Distributors Inc. | Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends...Vea Mas Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends, salad dressings, snack foods, frozen desserts (sherbets). Vea Menos | |
| Whey Powder (Sweet) | Far West Distributors Inc. | Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, sa...Vea Mas Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings, snack foods, frozen desserts, meat products, gravies and soups. Vea Menos |
