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Company: Zhengzhou Bainafo Bioengineering Co., Ltd 

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Zhengzhou Bainafo Bioengineering Co.

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Zhengzhou Bainafo Bioengineering Co. is an state-of-the-art company specializing in a variety of natural biological products, such as Natural Preservatives and Antibacterial Materials. Their products include Natamycin, Bio-Disinfectant, ε-Polylysine and other natural compound preservatives for pickles, canned, beverage, bakery, dairy, meat and fermented Food products etc.
7 Resultados
ε-Polylysine Zhengzhou Bainafo Bioengineering Co., Ltd ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is s...Vea Mas ε-Polylysine is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. Vea Menos
ε-Polylysine (Purity > 95%) Zhengzhou Bainafo Bioengineering Co., Ltd ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preserv...Vea Mas ε-Polylysine (purity > 95%) is a natural highly hygroscopic pale yellow powder from streptomyces albulus fermentation. This product can hinder the growth of Gram-negative and Gram-positive bacteria, moulds, yeasts, etc. It is mainly used as a food preservative that is safe, highly efficient, and has no side-effects. Vea Menos
Natamycin 50% in Glucose Zhengzhou Bainafo Bioengineering Co., Ltd Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...Vea Mas Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in Glucose is a mixture of glucose and natamycin. It is widely used on fruit/vegetable juice drink, fruits to preserve and keep them fresh. Vea Menos
Natamycin 50% in Lactose Zhengzhou Bainafo Bioengineering Co., Ltd Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and ...Vea Mas Natamycin 50% in lactose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Vea Menos
Natamycin 50% in NaCl Zhengzhou Bainafo Bioengineering Co., Ltd Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and hig...Vea Mas Natamycin 50% in NaCl is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in NaCl is a mixture of NaCl and natamycin. It is widely used on meat products and keep them fresh. Vea Menos
Natamycin 95% Zhengzhou Bainafo Bioengineering Co., Ltd Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effect...Vea Mas Natamycin 95% is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. Vea Menos
Nisin Zhengzhou Bainafo Bioengineering Co., Ltd Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...Vea Mas Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. Vea Menos