Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...Vea Mas
Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. Vea Menos
Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...Vea Mas
Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. Vea Menos
Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...Vea Mas
Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. Vea Menos
Citric Acid Anhydrous is a colorless crystal to white crystalline powder has an odorless smell and highly acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a preservative.
Denatonium Benzoate is a white, colorless crystalline ingredient and is one of the most bitter substances known. Denatonium Benzoate has an bitterness thresholds of 0.05 ppm. Denatonium Benzoate is commonly used as a denaturant for alcohols and gasohol, t...Vea Mas
Denatonium Benzoate is a white, colorless crystalline ingredient and is one of the most bitter substances known. Denatonium Benzoate has an bitterness thresholds of 0.05 ppm. Denatonium Benzoate is commonly used as a denaturant for alcohols and gasohol, tallow, rancid oils, etc. Vea Menos
Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage prod...Vea Mas
Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. Fumaric Acid is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit dough's, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. Vea Menos
Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening age...Vea Mas
Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Vea Menos
Guar Gum is obtained from the seeds of the Guar plant. During processing, the pod of the guar plant is stripped and the seeds (composed of hull, germ, and endosperm) are separated. It is the ground endosperm that makes up the commercial Guar Gum we use t...Vea Mas
Guar Gum is obtained from the seeds of the Guar plant. During processing, the pod of the guar plant is stripped and the seeds (composed of hull, germ, and endosperm) are separated. It is the ground endosperm that makes up the commercial Guar Gum we use today. Guar Gum is also a galacto-mannan, but is capable of creating a viscous colloidal solution in cold water. Guar can be utilized in many applications to bring about a smooth mouth feel, improve the body of thin and watery products, bind water to prevent ice crystal formation, or eliminate synerisis and weeping. Some uses are sauces, soups, ice cream, noodles, gravies, dough and bakery products. Vea Menos
Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and ...Vea Mas
Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products. Vea Menos
Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount ...Vea Mas
Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. Vea Menos
Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. the gum is exuded through breaks or wounds in the bark of the shrub. Upon hardening the Ribbon (the best commercial grade) and Flake are hand picked, sorted and fur...Vea Mas
Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. the gum is exuded through breaks or wounds in the bark of the shrub. Upon hardening the Ribbon (the best commercial grade) and Flake are hand picked, sorted and further processed to its powder form. When water is added to Gum Tragacanth, a soft adhesive paste can be formed, typically at a 2 – 4 % concentration. This paste accounts for many of its uses in the food and pharmaceutical industries. While Gum Tragacanth solutions are slightly acidic with a pH of 5-6, Tragacanth is fairly stable down to extremely acid conditions of around 2.5. This low pH stability can be useful in stabilizing low pH sauces, dressings and other solutions. Gum Tragacanth is credited with showing good thickening, emulsification and suspending properties during heating and low pH situations. Vea Menos
Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a ...Vea Mas
Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a neutral polymer. When used in combination with Carrageenan and Agar, Locust Bean Gum creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products and ice cream LBG adds a smooth texture, excellent water control, stability and binding without masking taste or flavor. Vea Menos
Magnesium Stearate is a white powder that is most commonly found in palm oil, coconut oil, or cottonseed oil. Common supplements using the ingredient are acceptable for ingestion by vegetarians. Magnesium Stearates' most common application is as a tablet ...Vea Mas
Magnesium Stearate is a white powder that is most commonly found in palm oil, coconut oil, or cottonseed oil. Common supplements using the ingredient are acceptable for ingestion by vegetarians. Magnesium Stearates' most common application is as a tablet press release agent. Vea Menos
Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its wa...Vea Mas
Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. Vea Menos
Oleic Acid is a clear to slightly red liquid characterized by the ingredients lardlike taste. Oleic Acid is a monounsaturated fatty acid found naturally in many plant sources and animal products. It is an omega-9 fatty acid, and as such is considered one ...Vea Mas
Oleic Acid is a clear to slightly red liquid characterized by the ingredients lardlike taste. Oleic Acid is a monounsaturated fatty acid found naturally in many plant sources and animal products. It is an omega-9 fatty acid, and as such is considered one of the healthier sources of fat in the diet. Health experts often recommend using it in cooking, and a number of so-called health foods and diet products will use this compound in place of animal fats. Vea Menos
Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and ...Vea Mas
Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and preservatives, but has also found many other uses. Confectionery products such as candies utilize Pectin as a gelling agent and for its ability to stabilize soluble solids, as well as in puddings, fruit toppings and pie fillings. Vea Menos
Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...Vea Mas
Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 75% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. Vea Menos
Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...Vea Mas
Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 85% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. Vea Menos
Polyethylene Glycol (PEG) is a colorless liquid or white solid with a mild odor. Polyethylene Glycol (PEG) is commonly used as a food additive for anti-foaming purposes. Additionally. PEG is the active ingredient in a number of medications prescribed for ...Vea Mas
Polyethylene Glycol (PEG) is a colorless liquid or white solid with a mild odor. Polyethylene Glycol (PEG) is commonly used as a food additive for anti-foaming purposes. Additionally. PEG is the active ingredient in a number of medications prescribed for treating constipation. In the case of an effervescent electrolyte product, it is used as a lubricating agent. Vea Menos
Propionic Acid, FCC Grade is a colorless naturally occurring carboxylic acid known for its pungent smell. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight .The chemical is commonly used as a Preserva...Vea Mas
Propionic Acid, FCC Grade is a colorless naturally occurring carboxylic acid known for its pungent smell. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight .The chemical is commonly used as a Preservative (in calcium and sodium propionate), Anti-mold agent (ammonium propionate), Food preservative (calcium and sodium propionate), and Flavoring agent. Vea Menos
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservativ...Vea Mas
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservative. Vea Menos
Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity se...Vea Mas
Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity separation to remove the husk. In the case of powder, the husk is then further processed by milling and sifting to appropriate mesh size. Product is typically associated with its use as a laxative to relieve constipation and maintaining regularity. Though less common, Psyllium has seen some uses in other industries such as in food to increase dietary fiber content. Some uses are nutritional bars, protein shakes and cereals. Vea Menos
Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum wh...Vea Mas
Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum which has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive. Some applications include frozen desserts, cake mixes, crackers, powdered soups and beverages. Vea Menos
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as fr...Vea Mas
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only about 60% as sweet as sugar, however. Vea Menos
Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism...Vea Mas
Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An effective suspending agent due to its typical pseudoplastic characteristics, used as an emulsifier, stabilizer and thickener. Applications include syrups, low pH sauces, salad dressings and dry mix. Vea Menos
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