Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...Vea Mas
Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. Vea Menos
Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...Vea Mas
Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. Vea Menos
Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...Vea Mas
Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. Vea Menos
Citric Acid Anhydrous is a colorless crystal to white crystalline powder has an odorless smell and highly acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a preservative.
Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
Denatonium Benzoate is a white, colorless crystalline ingredient and is one of the most bitter substances known. Denatonium Benzoate has an bitterness thresholds of 0.05 ppm. Denatonium Benzoate is commonly used as a denaturant for alcohols and gasohol, t...Vea Mas
Denatonium Benzoate is a white, colorless crystalline ingredient and is one of the most bitter substances known. Denatonium Benzoate has an bitterness thresholds of 0.05 ppm. Denatonium Benzoate is commonly used as a denaturant for alcohols and gasohol, tallow, rancid oils, etc. Vea Menos
Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...Vea Mas
Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. Vea Menos
Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...Vea Mas
Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. Vea Menos
Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage prod...Vea Mas
Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. Fumaric Acid is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit dough's, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. Vea Menos
Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt.
Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening age...Vea Mas
Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Vea Menos
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...Vea Mas
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. Vea Menos
Magnesium Stearate is a white powder that is most commonly found in palm oil, coconut oil, or cottonseed oil. Common supplements using the ingredient are acceptable for ingestion by vegetarians. Magnesium Stearates' most common application is as a tablet ...Vea Mas
Magnesium Stearate is a white powder that is most commonly found in palm oil, coconut oil, or cottonseed oil. Common supplements using the ingredient are acceptable for ingestion by vegetarians. Magnesium Stearates' most common application is as a tablet press release agent. Vea Menos
Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc.
Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Oleic Acid is a clear to slightly red liquid characterized by the ingredients lardlike taste. Oleic Acid is a monounsaturated fatty acid found naturally in many plant sources and animal products. It is an omega-9 fatty acid, and as such is considered one ...Vea Mas
Oleic Acid is a clear to slightly red liquid characterized by the ingredients lardlike taste. Oleic Acid is a monounsaturated fatty acid found naturally in many plant sources and animal products. It is an omega-9 fatty acid, and as such is considered one of the healthier sources of fat in the diet. Health experts often recommend using it in cooking, and a number of so-called health foods and diet products will use this compound in place of animal fats. Vea Menos
Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...Vea Mas
Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 75% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. Vea Menos
Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...Vea Mas
Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 85% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. Vea Menos
Polyethylene Glycol (PEG) is a colorless liquid or white solid with a mild odor. Polyethylene Glycol (PEG) is commonly used as a food additive for anti-foaming purposes. Additionally. PEG is the active ingredient in a number of medications prescribed for ...Vea Mas
Polyethylene Glycol (PEG) is a colorless liquid or white solid with a mild odor. Polyethylene Glycol (PEG) is commonly used as a food additive for anti-foaming purposes. Additionally. PEG is the active ingredient in a number of medications prescribed for treating constipation. In the case of an effervescent electrolyte product, it is used as a lubricating agent. Vea Menos
Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Propionic Acid, FCC Grade is a colorless naturally occurring carboxylic acid known for its pungent smell. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight .The chemical is commonly used as a Preserva...Vea Mas
Propionic Acid, FCC Grade is a colorless naturally occurring carboxylic acid known for its pungent smell. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight .The chemical is commonly used as a Preservative (in calcium and sodium propionate), Anti-mold agent (ammonium propionate), Food preservative (calcium and sodium propionate), and Flavoring agent. Vea Menos
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservativ...Vea Mas
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservative. Vea Menos
Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...Vea Mas
Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. Vea Menos
Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as fr...Vea Mas
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only about 60% as sweet as sugar, however. Vea Menos
VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents.
Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...Vea Mas
Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. Vea Menos
Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body.
Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy.
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