Jeneil Biotech Inc. is a leading supplier of natural dairy flavors, specialty soy products, and natural flavor chemicals. Their natural flavors grant an authentic, intensive taste which can be incorporated into a range of different products. In addition to flavor products, the company also supplies fermentation products, such as frozen and freeze-dried cultures, antimicrobials, biosurfactants, and protein hydrolysates.
BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and ...Vea Mas
BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. Vea Menos
BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent...Vea Mas
BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. Vea Menos
BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring a...Vea Mas
BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. Vea Menos
CC-40000 is a concentrated, natural, cream cheese type powder with cultured, fresh, and slightly sour characteristics, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in pro...Vea Mas
CC-40000 is a concentrated, natural, cream cheese type powder with cultured, fresh, and slightly sour characteristics, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, soups, and bakery products. Vea Menos
CCG-4502 is a concentrated, natural, cream cheese type paste with creamy, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...Vea Mas
CCG-4502 is a concentrated, natural, cream cheese type paste with creamy, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, soups, ice cream, and bakery products. Vea Menos
CH-50710 is a concentrated, natural, cheddar cheese type powder with mild, creamy, cheesy, and buttery characteristics. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bake...Vea Mas
CH-50710 is a concentrated, natural, cheddar cheese type powder with mild, creamy, cheesy, and buttery characteristics. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
CHG-5040 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit young, mild, creamy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural...Vea Mas
CHG-5040 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit young, mild, creamy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. Vea Menos
CHG-5054 is a concentrated, natural, cheddar cheese paste with aged, sharp, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...Vea Mas
CHG-5054 is a concentrated, natural, cheddar cheese paste with aged, sharp, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
CHG-5510 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit aged, fruity, savory, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natura...Vea Mas
CHG-5510 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit aged, fruity, savory, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
CHG-5900 is a concentrated, natural, cheddar cheese paste with middle-aged, nutty, buttery, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavori...Vea Mas
CHG-5900 is a concentrated, natural, cheddar cheese paste with middle-aged, nutty, buttery, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
D-15098 is a concentrated, natural, cheddar cheese type powder with aromatic, cheesy, savory, and nutty characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in pr...Vea Mas
D-15098 is a concentrated, natural, cheddar cheese type powder with aromatic, cheesy, savory, and nutty characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
EDG-1600 is a concentrated, natural, Edam cheese paste with mild, cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer i...Vea Mas
EDG-1600 is a concentrated, natural, Edam cheese paste with mild, cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
EMG-1260 is a concentrated, natural, Emmenthal cheese paste with slightly, nutty, cheesy, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring...Vea Mas
EMG-1260 is a concentrated, natural, Emmenthal cheese paste with slightly, nutty, cheesy, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
EMG-1261 is a concentrated, natural, Emmenthal type cheese paste with mild, fruity, sweet, and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring...Vea Mas
EMG-1261 is a concentrated, natural, Emmenthal type cheese paste with mild, fruity, sweet, and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
EMG-1262 is a concentrated, natural, Emmenthal type cheese paste with mild, creamy, and nutty characteristics, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor...Vea Mas
EMG-1262 is a concentrated, natural, Emmenthal type cheese paste with mild, creamy, and nutty characteristics, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
GOG-1500 is a concentrated, natural, Gouda cheese paste with middle-aged, cheesy, savory, and buttery characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavorin...Vea Mas
GOG-1500 is a concentrated, natural, Gouda cheese paste with middle-aged, cheesy, savory, and buttery characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
GOG-1501 is a concentrated, natural Gouda cheese paste. The Gouda and other natural flavors exhibit young, buttery, and cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The prod...Vea Mas
GOG-1501 is a concentrated, natural Gouda cheese paste. The Gouda and other natural flavors exhibit young, buttery, and cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...Vea Mas
GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. Vea Menos
KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent an...Vea Mas
KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
LB-1810 is a natural, butter type powder produced from raw dairy materials. It has rich, creamy-buttery characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to creat...Vea Mas
LB-1810 is a natural, butter type powder produced from raw dairy materials. It has rich, creamy-buttery characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs,cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. Vea Menos
LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a ...Vea Mas
LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, spreads, sauces, soups, bakery products, and snacks. Vea Menos
LBG-303 is a concentrated, ghee type, natural butter flavor produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specifi...Vea Mas
LBG-303 is a concentrated, ghee type, natural butter flavor produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, shortenings, vegetable fats, vegetable ghee, breading, and sauces. Vea Menos
LBG-304 is a concentrated, natural, butter flavor with other natural flavors. It is a LURPAK® type product produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are a...Vea Mas
LBG-304 is a concentrated, natural, butter flavor with other natural flavors. It is a LURPAK® type product produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation.The product is used as a flavoring agent and flavor enhancer in margarine and spreads. Vea Menos
LB-310 is a natural butter flavor produced from raw dairy materials. It has mild buttery and slightly sour characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in ord...Vea Mas
LB-310 is a natural butter flavor produced from raw dairy materials. It has mild buttery and slightly sour characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, margarine, and spreads. Vea Menos
LBG-312 is a natural butter flavor produced from raw dairy materials. It has buttery, greasy, and browned butter characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter ...Vea Mas
LBG-312 is a natural butter flavor produced from raw dairy materials. It has buttery, greasy, and browned butter characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, margarine, spreads, shortenings, and bakery products. Vea Menos
LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to creat...Vea Mas
LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, margarine, spreads, and shortenings. Vea Menos
LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermenta...Vea Mas
LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. Vea Menos
LCG-100 is a natural cream flavor made from real cream. It has mild creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentat...Vea Mas
LCG-100 is a natural cream flavor made from real cream. It has mild creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, and soups. Vea Menos
LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cr...Vea Mas
LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and desserts. Vea Menos
LCG-104 is a natural cream flavor made from real cream. It has harsh, slightly cheesy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimize...Vea Mas
LCG-104 is a natural cream flavor made from real cream. It has harsh, slightly cheesy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analog, cream cheese, and dressings. Vea Menos
MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a f...Vea Mas
MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring age...Vea Mas
MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
MZ-85180 is a concentrated, natural, mozzarella type powder with buttery, milky, fresh, and aromatic characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in proce...Vea Mas
MZ-85180 is a concentrated, natural, mozzarella type powder with buttery, milky, fresh, and aromatic characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. Vea Menos
MZG-8518 is a concentrated, natural, mozzarella type paste with buttery, milky, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...Vea Mas
MZG-8518 is a concentrated, natural, mozzarella type paste with buttery, milky, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. Vea Menos
Natural Soy Milk Powder is a spray dried powder produced from GMO-free soybeans. It has a clean taste and a slightly bean flavor, typical for soy milk. The product is dissolved in potable water, homogenized, heated in accordance with desired durability, a...Vea Mas
Natural Soy Milk Powder is a spray dried powder produced from GMO-free soybeans. It has a clean taste and a slightly bean flavor, typical for soy milk. The product is dissolved in potable water, homogenized, heated in accordance with desired durability, and then packaged as consumable soy milk. Vea Menos
NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to th...Vea Mas
NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in vegetable fats, margarine, spreads, and shortenings. Vea Menos
Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is ...Vea Mas
Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juices, pasta, cakes and pastries, alcoholic beverages, and meat products. Vea Menos
PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...Vea Mas
PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. Vea Menos
PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a fl...Vea Mas
PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. Vea Menos
PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher t...Vea Mas
PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. Vea Menos
RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...Vea Mas
RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. Vea Menos
SCG-8006 is a natural sour cream flavor made from real cream. It has characteristics typical of sour cream. and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by op...Vea Mas
SCG-8006 is a natural sour cream flavor made from real cream. It has characteristics typical of sour cream. and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream. Vea Menos
SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it con...Vea Mas
SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. Vea Menos
SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a stan...Vea Mas
SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. Vea Menos
SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standa...Vea Mas
SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. Vea Menos
WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ag...Vea Mas
WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, snacks. Vea Menos
WMG-7151 is a concentrated, natural, Camembert type cheese paste with characteristics typical of of Camembert cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces.
YOG-9030 is a natural yoghurt type flavor made from real cream. It has characteristics typical of yoghurt and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by opti...Vea Mas
YOG-9030 is a natural yoghurt type flavor made from real cream. It has characteristics typical of yoghurt and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, and bakery products. Vea Menos
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