Shine Star (Hubei) Biological Engineering Co., Ltd.
L- Leucine is a white crystalline powder produced by fermentation of carbohydrate sources. It is found naturally in meat, eggs, nuts, fish and chicken but is not produced by the human body so It is an important component of sports nutrition and health foo...Vea Mas
L- Leucine is a white crystalline powder produced by fermentation of carbohydrate sources. It is found naturally in meat, eggs, nuts, fish and chicken but is not produced by the human body so It is an important component of sports nutrition and health foods. It is widely used in the food industry mainly as a nutritional supplement. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L- Tyrosine is one of the amino acids, which are the building blocks of protein. It is a white crystalline powder and is completely tasteless. L- Tyrosine is one of the 22 amino acids that are used by cells to synthesize proteins. It is used mainly as a d...Vea Mas
L- Tyrosine is one of the amino acids, which are the building blocks of protein. It is a white crystalline powder and is completely tasteless. L- Tyrosine is one of the 22 amino acids that are used by cells to synthesize proteins. It is used mainly as a dietary supplement. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L-Arginine is a white crystal or crystalline powder which is vital in the synthesis of certain proteins, like creatine and insulin. It helps the body to dispose of waste products like ammonia and nitrogen and is helpful in promoting faster healing. It has...Vea Mas
L-Arginine is a white crystal or crystalline powder which is vital in the synthesis of certain proteins, like creatine and insulin. It helps the body to dispose of waste products like ammonia and nitrogen and is helpful in promoting faster healing. It has a high PH level of 10.5 to 12.0 and is freely soluable in water. L-Arginine is used mainly as a dietary supplement and is used in many food products. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L-Arginine Hcl is white crystals or crystalline powder and in a state of solution is clear or colorless. The HCL is added to maintain a neutral pH of 4.7 to 6.2 which is almost half of its L-Arginine base. L-Arginine Hcl promotes good oxygen flow throught...Vea Mas
L-Arginine Hcl is white crystals or crystalline powder and in a state of solution is clear or colorless. The HCL is added to maintain a neutral pH of 4.7 to 6.2 which is almost half of its L-Arginine base. L-Arginine Hcl promotes good oxygen flow throught the body and is mainly used as a dietary supplement in food products. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread ...Vea Mas
L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage fro...Vea Mas
L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage from free-radicals. It is mainly used in multivitamins and as a dietary supplement. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L-Histidine is white crystals or crystalline powder and while in a state of solution is clear or colorless. It has a slightly bitter taste with a pH level of 7.0 to 8.5. L-Histidine is an essential amino acid important for growth and repair of tissues in ...Vea Mas
L-Histidine is white crystals or crystalline powder and while in a state of solution is clear or colorless. It has a slightly bitter taste with a pH level of 7.0 to 8.5. L-Histidine is an essential amino acid important for growth and repair of tissues in the human body. It is mainly used as a dietary supplement. Vea Menos
Shine Star (Hubei) Biological Engineering Co., Ltd.
L-Histidine Monohydrochloride Monohydrate is a white crystal or crystalline powder with a slightly acidic and bitter taste. It is identified by the CAS number 5934-29-2 and has a pH level of 3.5 to 4.5.L-Histidine Monohydrochloride Monohydrate is an essen...Vea Mas
L-Histidine Monohydrochloride Monohydrate is a white crystal or crystalline powder with a slightly acidic and bitter taste. It is identified by the CAS number 5934-29-2 and has a pH level of 3.5 to 4.5.L-Histidine Monohydrochloride Monohydrate is an essential amino acid important for growth and repair of tissues in the human body. Vea Menos
Roland® Agar-Agar Natural White Strips are long, seaweed-derived, natural gelatine strips with a neutral, off-white color. This product can be used in a variety of Asian dishes and is available in 3 oz. packages.
Roland® Capote Capers are grayish green colored, capers measuring 9-11 mm in diameter. They are brine cured and packaged in vinegar. These capers come in 3, 9, 16, and 32 fl. oz. jars or 180 kg. drums.
Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the fo...Vea Mas
Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. Vea Menos
Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvr...Vea Mas
Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. Vea Menos
Roland® Dried Wakame Seaweed is a slightly sweet, dried edible seaweed with a deep green color. This product can be used in a variety of traditional Japanese dishes. It comes chopped into bite-sized pieces and is available in 3.5 oz. packages.
Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafo...Vea Mas
Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafood and vegetables a light, crispy texture. It is available in 10 oz. boxes or 17.6 oz. pouches. Vea Menos
Roland® Green Sushi Wraps are green-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oi...Vea Mas
Roland® Green Sushi Wraps are green-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, yellow dye no. 5, and blue dye no. 1. This product can be used to make sushi rolls and a variety of other Asian dishes. Vea Menos
Roland® Hoi Dai Seaweed is a dried, edible, curly-leaf seaweed with a deep green to brown color. This product can be used in a variety of traditional Japanese dishes. It comes in slices and is available in 2.5 oz. packages.
Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and cri...Vea Mas
Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. Vea Menos
Roland® Nori Seaweed is a dried edible seaweed with a deep purple to bright, deep green color. The Nori leaves are compressed into flat, paper-thin sheets. This product can be used in a variety of traditional Japanese dishes and comes in 1 oz. packages.
Roland® Orange Sushi Wraps are orange-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean ...Vea Mas
Roland® Orange Sushi Wraps are orange-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, yellow dye no. 5, and red dye no. 40. This product can be used to make sushi rolls and a variety of other Asian dishes. Vea Menos
Roland® Pink Sushi Wraps are pink-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil,...Vea Mas
Roland® Pink Sushi Wraps are pink-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and red dye no. 40. This product can be used to make sushi rolls and a variety of other Asian dishes. Vea Menos
Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is a...Vea Mas
Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in both 7 oz. and 3 kg. bags. Vea Menos
Roland® Quail Eggs are small, white, boiled quail eggs, each approximately 1 inch long. They are packaged in a salt water solution in 15 oz. tin cans. This product can be used in a variety of Asian dishes.
Roland® Roasted Seaweed is a dried edible Nori Seaweed with a deep purple to bright, deep green color and a subtle, smokey flavor. The Nori leaves are roasted and compressed into flat, paper-thin sheets. This product can be used in a variety of traditiona...Vea Mas
Roland® Roasted Seaweed is a dried edible Nori Seaweed with a deep purple to bright, deep green color and a subtle, smokey flavor. The Nori leaves are roasted and compressed into flat, paper-thin sheets. This product can be used in a variety of traditional Japanese dishes and comes in 1 oz. packages. Vea Menos
Roland® Sesame Sushi Wraps are white sushi sheets lightly coated with white and black sesame seeds. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery - and are made with egg whites, whole e...Vea Mas
Roland® Sesame Sushi Wraps are white sushi sheets lightly coated with white and black sesame seeds. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery - and are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and sesame seeds. This product can be used to make sushi rolls and a variety of other Asian dishes. Vea Menos
Roland® Sushi Wrap Sample Kit contains one of each Roland® Sushi Wraps variety - Pink, Yellow, Orange, Green, and Sesame. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. This product can...Vea Mas
Roland® Sushi Wrap Sample Kit contains one of each Roland® Sushi Wraps variety - Pink, Yellow, Orange, Green, and Sesame. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. This product can be used to make sushi rolls and a variety of other Asian dishes. Vea Menos
Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat a...Vea Mas
Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat alternative. Vea Menos
Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dis...Vea Mas
Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. Vea Menos
Roland® Yellow Sushi Wraps are yellow-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean ...Vea Mas
Roland® Yellow Sushi Wraps are yellow-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and yellow dye no. 5. This product can be used to make sushi rolls and a variety of other Asian dishes. Vea Menos
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