ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...Vea Mas
ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. Vea Menos
ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...Vea Mas
ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. Vea Menos
ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...Vea Mas
ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. Vea Menos
ALCOLEC® H 20 is a hypoallergenic, free flowing, deoiled sunflower lecithin powder. Used for instantizing, emulsification, controlled release of active ingredients, enhancement of bioavailability or as an allergen free source of choline.
ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations.
ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and ...Vea Mas
ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and is generally recognized as safe (GRAS) under 21 CFR 184.1400.
Labeling of ALCOLEC® S should be "SOY LECITHIN". ALCOLEC® S is Kosher approved. Vea Menos
ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functiona...Vea Mas
ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functionality as a water in oil emulsifier. Vea Menos
LIPOID® GPC is a powder with >98% alpha-glycerophosphocholine (α-GPC), an excellent source of readily bioavailable choline for brain health, focus enhancement and pre-workout formulations. The product is 100% soluble in water and tasteless. Available f...Vea Mas
LIPOID® GPC is a powder with >98% alpha-glycerophosphocholine (α-GPC), an excellent source of readily bioavailable choline for brain health, focus enhancement and pre-workout formulations. The product is 100% soluble in water and tasteless. Available from soy or sunflower and in several concentration levels. Vea Menos
LIPOID® H PS 65 is a powdered sunflower lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400.
LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read so...Vea Mas
LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. Vea Menos
LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “l...Vea Mas
LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “lecithin” or soy lecithin enriched with phosphatidylserine. Vea Menos
LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read...Vea Mas
LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. Vea Menos
PHOSAL® 75 SA is a purified phosphatidylcholine about 75 % PC in safflower oil for softgel encapsulation, choline source, a source for polyunsaturated fatty acids. Suggested application is as follows: solubilizer for lipophilic substances.
Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of ...Vea Mas
Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of soft drinks, yogurt drinks, instant drinks, juice drinks, flavored waters and more. Vea Menos
Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...Vea Mas
Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used.
It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. Vea Menos
Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after tas...Vea Mas
Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after taste and allows for higher sweetness levels than other natural intense sweeteners. Vea Menos
Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollo...Vea Mas
Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollow crystalline microspheres. These crystals are less dense than regular salt crystals allowing similar taste at lower sodium consumption. Vea Menos
Splenda® Sucralose is a high quality, no-calorie intense sweetener which is suitable for use in a diverse range of food products from carbonated beverages to baked goods. Splenda® Sucralose is made from sugar and is approximately 600 times sweeter than su...Vea Mas
Splenda® Sucralose is a high quality, no-calorie intense sweetener which is suitable for use in a diverse range of food products from carbonated beverages to baked goods. Splenda® Sucralose is made from sugar and is approximately 600 times sweeter than sugar. It has taste characteristics which are very similar to sugar. Splenda® Sucralose is also extremely stable and maintains its sweetness even when exposed to high temperature food processing such as pasteurization, sterilization, UHT processing and baking. Some of the foods that Splenda® Sucralose is applied to include: carbonated soft drinks, still beverages, canned fruits and vegetables, breakfast cereals, pickles and sauces, jams, baked goods, ice cream, dairy products, confectionery, and chewing gums. Vea Menos
Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...Vea Mas
Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. Vea Menos
X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® ...Vea Mas
X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® 612 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. X-Pand'r® 612 Snack Starches have the unique ability to form cohesive, pliable and non-sticking dough that could be easily processed through conventional sheeters, extruders, or stamping dyes without the use of excessive heat or pressure. X-Pand'r® 612 Snack Starches develop and maintain expanded texture in baked, fried, and extruded snacks. It is typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. Vea Menos
X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of tex...Vea Mas
X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. Vea Menos
X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textu...Vea Mas
X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is labeled as ‘corn starch’ and is suitable for use in ‘natural’ products. X-Pand'r® SC Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. Vea Menos
X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in...Vea Mas
X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is a white bland powder. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. X-Pand'r® is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. Vea Menos
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
Lo sentimos pero la industria que ha escogido no esta disponible en el idioma seleccionado en este momentos. Usted puede seleccionar un idioma a continuación para avanzar en esta industria o cerrar este dialogo.
