UL Prospector
Prospector

Éxito!

Su búsqueda se ha guardado exitosamente
50 Resultados
Activa® BF Ajinomoto Food Ingredients Activa® BF is a cross-linking enzyme preparation for food use, and has been designed for use specifically in ham applications for textural and slicing improvement. It is certified Kosher and allergen free. Its active ingredient is microbial transglutamina...Vea Mas Activa® BF is a cross-linking enzyme preparation for food use, and has been designed for use specifically in ham applications for textural and slicing improvement. It is certified Kosher and allergen free. Its active ingredient is microbial transglutaminase, contained in a special preparation that allows its use in an injection brine formulation. Vea Menos
Activa® GS Ajinomoto Food Ingredients Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider hand...Vea Mas Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider handling window when compared to other bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process. Vea Menos
Activa® RM Ajinomoto Food Ingredients Activa® RM is a cross linking enzyme preparation for food use and has been designed for use specifically in meat, poultry, and fish bonding applications. It contains milk ingredients. It is certified Kosher. It allows for production of value added, portio...Vea Mas Activa® RM is a cross linking enzyme preparation for food use and has been designed for use specifically in meat, poultry, and fish bonding applications. It contains milk ingredients. It is certified Kosher. It allows for production of value added, portion-controlled meat products. The active ingredient in this preparation is microbial transglutaminase. Vea Menos
Activa® STG-MS Ajinomoto Food Ingredients Activa® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. It has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking...Vea Mas Activa® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. It has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking. Specifically formulated to withstand the presence of oxygen, this product may be blended with wheat flour and stored for an extended time before use. Vea Menos
Activa® TI Ajinomoto Food Ingredients Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...Vea Mas Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. Vea Menos
Activa® YG Ajinomoto Food Ingredients Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification ...Vea Mas Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification in milk systems particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. Vea Menos
Ajimate™ S-AX Ajinomoto Food Ingredients Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...Vea Mas Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. Vea Menos
Ajinomoto® MAG Ajinomoto Food Ingredients Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional perf...Vea Mas Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. Vea Menos
Ajinomoto® MPG Ajinomoto Food Ingredients Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional per...Vea Mas Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. Vea Menos
Ajinomoto® MSG Ajinomoto Food Ingredients Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...Vea Mas Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. Vea Menos
Ajinomoto® Roasted Sesame Oil Ajinomoto Food Ingredients Ajinomoto® Roasted Sesame Oil is a pure vegetable oil with the strong aroma and flavor of roasted sesame. One of the most stable of all the vegetable oils, it contains no additives and is certified Kosher.
Ajitide® I+G Ajinomoto Food Ingredients Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified...Vea Mas Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified Kosher, Halal, and allergen free. Vea Menos
Ajitide® IMP Ajinomoto Food Ingredients Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen fr...Vea Mas Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen free. Vea Menos
Koji-Aji™ Ajinomoto Food Ingredients Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...Vea Mas Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. Vea Menos
Promitor™ Dietary Fiber Tate & Lyle Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of ...Vea Mas Promitor™ Dietary Fiber is a fiber that makes products healthier by keeping calorie counts low and offering multiple labeling options to appeal to a broad consumer audience. This product helps develop wellness solution for light or health-plus version of soft drinks, yogurt drinks, instant drinks, juice drinks, flavored waters and more. Vea Menos
Promitor™ Soluble Corn Fiber Tate & Lyle Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...Vea Mas Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used. It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. Vea Menos
Purefruit™ Monk Fruit Extract Tate & Lyle Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after tas...Vea Mas Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after taste and allows for higher sweetness levels than other natural intense sweeteners. Vea Menos
Salt Answer™ RX-AX Ajinomoto Food Ingredients Salt Answer™ RX-AX is designed specifically to address the issues of sodium flavor reduction when salt levels are decreased. It works synergistically with lower levels of salt or salt blends to reestablish that desirable salt flavor to a variety of produc...Vea Mas Salt Answer™ RX-AX is designed specifically to address the issues of sodium flavor reduction when salt levels are decreased. It works synergistically with lower levels of salt or salt blends to reestablish that desirable salt flavor to a variety of products ranging from snacks to soups to sauces. Vea Menos
San-J® Gluten Free Szechuan Sauce Ajinomoto Food Ingredients San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. Thi...Vea Mas San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. This product is made in the USA, Certified Kosher, and Certified Gluten Free. Vea Menos
San-J® Clear Shoyu Soy Sauce Ajinomoto Food Ingredients San-J® Clear Shoyu Soy Sauce is a lightly pigmented and highly translucent naturally brewed soy sauce. A product of Japan, it flavors and seasons like regular soy sauce while imparting little or no color.
San-J® Dry Gluten Free Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pou...Vea Mas San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Kosher and Gluten Free. Vea Menos
San-J® Dry Organic GF Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per ...Vea Mas San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Organic, Kosher, and Gluten Free. Vea Menos
San-J® Dry Sesame Oil Ajinomoto Food Ingredients San-J® Dry Sesame Oil is a white powder composed primarily of spraydried toasted sesame oil. This product can be formulated in spice blends, gravy mixes, baked goods, and instant dry sauces.
San-J® Dry Shoyu Soy Sauce Ajinomoto Food Ingredients San-J® Dry Shoyu Soy Sauce is a premium grade, naturally fermented, dehydrated, spraydried soy sauce powder. It is ideal for dry applications. This product is made in the USA and certified Kosher.
San-J® Dry Soybean Miso Ajinomoto Food Ingredients San-J® Dry Soybean Miso is a powder with exceptionally high, naturally occurring, glutamic acid content (total 5.52%). Made in Japan, this product has one of the highest known ratios of protein to calories (NPU-72) of any natural food.
San-J® Dry Teriyaki Ajinomoto Food Ingredients San-J® Dry Teriyaki is a spray dried powder made from Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. This product is...Vea Mas San-J® Dry Teriyaki is a spray dried powder made from Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. This product is made in the USA and Certified Kosher. Vea Menos
San-J® Gluten Free Orange Sauce Ajinomoto Food Ingredients San-J® Gluten Free Orange Sauce is an Asian cooking sauce that brings a delectable orange flavor to food. This product is certified Kosher and gluten free.
San-J® Gluten Free Reduced Sodium Tamari Ajinomoto Food Ingredients San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Glut...Vea Mas San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. Vea Menos
San-J® Gluten Free Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Gluten Free Tamari Soy Sauce is a gluten free Tamari soy sauce with no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free.
San-J® Gluten Free Teriyaki Sauce Ajinomoto Food Ingredients San-J® Gluten Free Teriyaki Sauce is a Teriyaki sauce that tenderizes, glazes, and seasons without the need for additional ingredients. It is a ready-to-use seasoning commonly applied as a marinade, as a cooking sauce, or as an ingredient in a flavor syst...Vea Mas San-J® Gluten Free Teriyaki Sauce is a Teriyaki sauce that tenderizes, glazes, and seasons without the need for additional ingredients. It is a ready-to-use seasoning commonly applied as a marinade, as a cooking sauce, or as an ingredient in a flavor system. This product is made in the USA, Certified Kosher, and Certified Gluten Free. Vea Menos
San-J® Gluten Free Thai Peanut Sauce Ajinomoto Food Ingredients San-J® Gluten Free Thai Peanut Sauce is a perfect balance of peanuts, Tamari, honey, and seasonings. It adds a unique zest to nearly any formulation. Also, it can be used as a total flavor system. This product is made in the USA, Certified Kosher, and Cer...Vea Mas San-J® Gluten Free Thai Peanut Sauce is a perfect balance of peanuts, Tamari, honey, and seasonings. It adds a unique zest to nearly any formulation. Also, it can be used as a total flavor system. This product is made in the USA, Certified Kosher, and Certified Gluten Free. Vea Menos
San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made i...Vea Mas San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. Vea Menos
San-J® Organic Gluten Free Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified ...Vea Mas San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. Vea Menos
San-J® Organic Shoyu Soy Sauce Ajinomoto Food Ingredients San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Cert...Vea Mas San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Certified Kosher. Vea Menos
San-J® Reduced Sodium Shoyu Soy Sauce Ajinomoto Food Ingredients San-J® Reduced Sodium Shoyu Soy Sauce is a naturally fermented, sodium reduced soy sauce with a pleasant aroma, good taste, and a less salty aftertaste. This product is made in the USA and certified Kosher.
San-J® Reduced Sodium Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Reduced Sodium Tamari Soy Sauce is a naturally fermented Tamari soy sauce with 25% less sodium. It contains no artificial additives or artificial preservatives. It is a product of the USA and certified Kosher.
San-J® Shoyu PSA Soy Sauce Ajinomoto Food Ingredients San-J® Shoyu PSA Soy Sauce is traditionally fermented soy sauce, made from soybeans, wheat and salt. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher.
San-J® Shoyu PSB Soy Sauce Ajinomoto Food Ingredients San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, s...Vea Mas San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. Vea Menos
San-J® Shoyu Soy Sauce Ajinomoto Food Ingredients San-J® Shoyu Soy Sauce is traditionally fermented soy sauce made from soybeans, wheat, and salt. This soy sauce contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher.
San-J® Shoyu Soy Sauce With Benzoate Ajinomoto Food Ingredients San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and ...Vea Mas San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. This product is made in the USA and Certified Kosher. Vea Menos
San-J® Tamari Soy Sauce Ajinomoto Food Ingredients San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificia...Vea Mas San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. Vea Menos
Savor-Rich® II Ajinomoto Food Ingredients Savor-Rich® II is dried chicken seasoning. It is allergen free and has sodium content of 40.0-47.0%. Its traditional flavor delivers prepared chicken taste that can be used in small quantities in soup, entrees, sauces, flavor, and appetizers.
Savor-Rich® III Ajinomoto Food Ingredients Savor-Rich® III is dried chicken seasoning. It is allergen free and has sodium content of 38.5-45.5%. Its traditional flavor delivers prepared chicken taste that can be used in small quantities in soup, entrees, sauces, flavor, and appetizers.
Soda-Lo™ Salt Microspheres Tate & Lyle Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollo...Vea Mas Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollow crystalline microspheres. These crystals are less dense than regular salt crystals allowing similar taste at lower sodium consumption. Vea Menos
Splenda® Sucralose Tate & Lyle Splenda® Sucralose is a high quality, no-calorie intense sweetener which is suitable for use in a diverse range of food products from carbonated beverages to baked goods. Splenda® Sucralose is made from sugar and is approximately 600 times sweeter than su...Vea Mas Splenda® Sucralose is a high quality, no-calorie intense sweetener which is suitable for use in a diverse range of food products from carbonated beverages to baked goods. Splenda® Sucralose is made from sugar and is approximately 600 times sweeter than sugar. It has taste characteristics which are very similar to sugar. Splenda® Sucralose is also extremely stable and maintains its sweetness even when exposed to high temperature food processing such as pasteurization, sterilization, UHT processing and baking. Some of the foods that Splenda® Sucralose is applied to include: carbonated soft drinks, still beverages, canned fruits and vegetables, breakfast cereals, pickles and sauces, jams, baked goods, ice cream, dairy products, confectionery, and chewing gums. Vea Menos
Sta-Lite® Polydextrose Fiber Tate & Lyle Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...Vea Mas Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. Vea Menos
X-Pand'r® 612 Snack Starches Tate & Lyle X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® ...Vea Mas X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® 612 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. X-Pand'r® 612 Snack Starches have the unique ability to form cohesive, pliable and non-sticking dough that could be easily processed through conventional sheeters, extruders, or stamping dyes without the use of excessive heat or pressure. X-Pand'r® 612 Snack Starches develop and maintain expanded texture in baked, fried, and extruded snacks. It is typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. Vea Menos
X-Pand'r® 683 Snack Starches Tate & Lyle X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of tex...Vea Mas X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. Vea Menos
X-Pand'r® SC Snack Starches Tate & Lyle X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textu...Vea Mas X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is labeled as ‘corn starch’ and is suitable for use in ‘natural’ products. X-Pand'r® SC Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. Vea Menos
X-Pand'r® Snack Starches Tate & Lyle X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in...Vea Mas X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is a white bland powder. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. X-Pand'r® is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. Vea Menos