Corn Flour is derived from the grain of tropical origin cultivated for its rich nutrition and starch as a forage plant. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams.
PANEMEX began in the mill and started it's first diversification in the late 80s when they began to manufacture products for specialty flours and Front baking. Now they are a global supplier of premixes and seed mixes for special breads to wholesalers, manufacturers and millers. They offer their customers custom blends based on cubes of fruit, flour, flakes and/or grains.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
PANEMEX vous présente la documentation dans les régions indiquées ci-dessous:
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Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
