Crumb Soft is a universal fat replacer is developed to improve the softness and freshness of all types of bread and rolls. It retards the staling process and results in softer products with a finer crumb structure.
Crumb Soft replaces the fat content in your bread, using a low dosage of 1/5 to 1/4 of needed fat content. Your end products will have a lower content of trans fatty acids. Furthermore a calorie reduction can be achieved.
Sonneveld Group BV is a supplier of an extensive range of release agents, pastry mixes and bread improvers for both industrial and craft bakeries. They have products to assist in many different applications including Sourdough Bread, Clean Label, Banquet, Specialties, Crusty and Flat Bread, Small Bread or Great Bread.
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Sonneveld vous présente la documentation dans les régions indiquées ci-dessous:
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