Hefe Schweiz AG specializes in the production and distribution of baker's yeast. They have also developed their own types of yeast namely Yeast Plus and Organic Yeast. They also produce caking agents, malt products and Panatura Fertigvorteign, which is licensed for them to produce.
Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs...voir plus
Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs and baked goods of all kinds and gives them welcome flavorings. voir moins
DiaBaguette 10% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. ...voir plus
DiaBaguette 10% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
DiaBurli Mix 14% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods....voir plus
DiaBurli Mix 14% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
Dialose Ultra is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is added to the mix to increase the volume and lightening the texture of baked goods...voir plus
Dialose Ultra is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
Diamalt (dry) is a malt in a crystal form especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, and flavor.
Diamalt (liquid) is a liquid malt especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, and flavor.
DiaPur 1% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is added to the mix to increase the volume and lightening the texture of baked goods. Pe...voir plus
DiaPur 1% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
Maltol Flüssigmalz is a malt in a crystal form especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, and flav...voir plus
Maltol Flüssigmalz is a malt in a crystal form especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, and flavor. voir moins
Maltose Malt Flour is a malt in a fine powdered form especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, an...voir plus
Maltose Malt Flour is a malt in a fine powdered form especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, and flavor. voir moins
Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse labe...voir plus
Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse label. voir moins
Panatura Bio is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European ma...voir plus
Panatura Bio is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European markets in yeast Switzerland AG. The Fertigvorteiglinie Panatura easier for the baker to work and guaranteed beautiful volume, moist crumb, fine crust and long freshness. This pre-made mix is good for producing bread and other small pastries. voir moins
Panatura Dark is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European m...voir plus
Panatura Dark is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European markets in yeast Switzerland AG. The Fertigvorteiglinie Panatura easier for the baker to work and guaranteed beautiful volume, moist crumb, fine crust and long freshness. This pre-made mix is good for producing bread and other small pastries. voir moins
Panatura Forte is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European ...voir plus
Panatura Forte is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European markets in yeast Switzerland AG. The Fertigvorteiglinie Panatura easier for the baker to work and guaranteed beautiful volume, moist crumb, fine crust and long freshness. This pre-made mix is good for producing bread and other small pastries. voir moins
Panatura Hell is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European m...voir plus
Panatura Hell is a natural Fertigvorteig, the fermentation period of 24 hours is taken up in concentrated anticipated. Since the yeast in this process plays an important role, it is natural to create this product under license for the Swiss and European markets in yeast Switzerland AG. The Fertigvorteiglinie Panatura easier for the baker to work and guaranteed beautiful volume, moist crumb, fine crust and long freshness. This pre-made mix is good for producing bread and other small pastries. voir moins
PanStabil is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perfec...voir plus
PanStabil is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
RoggiPan 20% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Per...voir plus
RoggiPan 20% is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
RogoNeu (liquid) is a liquid malt especially designed to feed the yeast used in baked goods. Perfect for light biscuits, pigtails, and breads. The malt develops adds additional benefits including the preservation of color, roundness, and flavor.
Store Rolls is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perf...voir plus
Store Rolls is a ready to use bread mix. A caking agent, which is typically a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, is added to the mix to increase the volume and lightening the texture of baked goods. Perfect for light biscuits, pigtails, and other breads. voir moins
Yeast Plus is specially made to be resistant to being frozen. It is formulated to be consistent and reliable for up to four weeks of being frozen. With one and the same product of the baker can cover all the usual modes of production.
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