UL Prospector
Prospector

YePea

ドキュメント

YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea absorbs a higher amount of water during swelling compared to soy groats; the recipe has to be adjusted accordingly. This product offers a pleasantly nutty taste, crunchy bite, an interesting crumb structure, and is rich in valuable proteins. It is recommended as an ingredient for dough or decoration of bread, rolls, or pastry products.

会社

GoodMills Innovation is an experienced partner in the fields of research, development and the production of functional grain-based specialty ingredients. Sophisticated technologies, research and development as well as well-informed and health-conscious consumers are the reasons why food ingredients, as our core market, are subject to constant change. Consumers demand timeliness, transparency and traceability from their daily foods, all of which requires constant adjustment for the food industry.

The demand for an experienced and imaginative partner for high quality raw materials and ingredients based on grain is on the rise and has become a market-defining factor. This demand is one of the core principles of the philosophy GoodMills Innovation lives up to.

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