Emulsa™ - Liquid EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Michael Foods, Inc. is a well-known food processing company with an emphasis on egg products, potato products, and refrigerated grocery products. Their products can be used in mayonnaise and salad dressings, breakfast sandwiches, as egg replacements, and for a wide variety of other applications. The company offers value-added products and services which are appreciated by customers nationwide.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Michael Foods, Inc. makes their documentation available in the regions indicated below:
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