Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria.
American International Chemical (AIC) is a company that specializes in chemicals for food additives, nutritional supplements and buffering agents in many bakery and mineral products. They provide consistent sources of quality raw materials helping consumers with a multitude of alternatives for everyday ingredients.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
American International Chemical (AIC) makes their documentation available in the regions indicated below:
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