Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications.
Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.
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Amero Foods MFG Corp/Pastrystar makes their documentation available in the regions indicated below:
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