Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications.
Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.
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Amero Foods MFG Corp/Pastrystar makes their documentation available in the regions indicated below:
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