High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc.
Global Bio-chem Technology Group Company Limited is a global manufacturer of corn-based products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art technology with experience in corn processing to produce food ingredients such as Corn Starch, Corn Oil, High Fructose Corn Syrup, Maltodextrin, and more. They offer lysine series products to food processors as well.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Global Bio-chem Technology Group Company Limited makes their documentation available in the regions indicated below:
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