F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes.
Montello Inc. supplies sucrose esters for the food and beverage industry. These esters can find application as oil in water emulsifiers, starch retrogradation inhibitors, lubricants, and anti-spoilage additives. Their products are suitable for coffee creamers, whipped toppings, frozen dairy desserts, milk drinks, baked goods, flour and fish pastes, tablets, and canned coffee and tea drinks.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Montello Inc. makes their documentation available in the regions indicated below:
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