LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and desserts.
Jeneil Biotech Inc. is a leading supplier of natural dairy flavors, specialty soy products, and natural flavor chemicals. Their natural flavors grant an authentic, intensive taste which can be incorporated into a range of different products. In addition to flavor products, the company also supplies fermentation products, such as frozen and freeze-dried cultures, antimicrobials, biosurfactants, and protein hydrolysates.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Jeneil Biotech Inc. makes their documentation available in the regions indicated below:
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