Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popular throughout Asia and is gaining in popularity in the rest of the world. Green tea is believed to be an excellent antioxidant. The main bio-active constituents occurring in the leaves are flavonoids and epigallocatechin-3-gallate. It is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets, and drinks.
Puredia is an international producer that supplies natural raw materials used in the Food, Beverage and Nutrition industry. This company grows its plants in the cleanest ecosystem that includes an organic farm in Tibetan Plateau. The plants can better lock in nutrients and maximize photosynthesis. Featured ingredients include GojiPure™, SeaBerryPure™, CistanchePure™, EchinaceaPure™, and NitrariaPure™.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Puredia makes their documentation available in the regions indicated below:
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
