Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream.
Sucrerie Couplet specializes in developing and manufacturing dry sugar specialties used in the Food, Beverage and Nutrition industry. This company offers a product range that includes pearl sugars, coloured sugars, brown sugars, fondant powders, and coated sugars to food processors. These ingredients are widely used in waffles, biscuits, pastries, ice cream, cakes, and chocolate products.
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Sucrerie Couplet makes their documentation available in the regions indicated below:
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