This is a recipe for Papaya Truffles utilizing the product Peter's® Bittersweet Chocolates Galeton™ with fondant sugar, dehydrated papaya powder, salt, fresh papaya, lemon juice, dairy butter, and invertase.
Peter’s Chocolate is a supplier of various types of chocolates used in the Food, Beverage and Nutrition industry. This company focuses on producing milk chocolate with whole milk crumbs for chocolatiers, chefs, bakers, ice cream manufacturers, and confectioners. They also offer many different product lines that include Cocoa Butter, Chocolate Liquors, Cocoa Powders, Ice Cream Coatings, and Baking Chunks.
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Peter's Chocolate makes their documentation available in the regions indicated below:
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