Guar gum powder, also referred to as guaran, is a high viscosity naturally derived raw material obtained by de-husking and splitting the seeds of the guar plant. After a thorough steaming and drying process, the end-product is a white fine powder largely procured for food and beverage manufacturing to thicken and stabilize a formulation. It is often used in baking applications to improve the texture and consistency, as well as prolong a product’s shelf life. Guar gum powder can be found in chewing gum, ice cream, yogurt, marinades, plant-based milks, and soups, to name a few. It finds additional value-added use in the nutraceutical realm in the production of dietary supplements as well.
Jedwards International supplies an extensive line of refined, virgin, and kosher oils to the food, cosmetic and dietary supplement markets. They began by supplying cod liver oil and now have expanded into a wide range of essential oils, seed oils and shea butter. Jedwards has developed a global network of manufacturing partners and suppliers, combining each strengths under one location.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Jedwards International, Inc. makes their documentation available in the regions indicated below:
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