Lactoferrin is a salmon pink powder for food and beverage products. It has a characteristic odor and typical taste. This product has an assay (HPLC) of not less than 95.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of ot more than 300/g.
Stauber Performance Ingredients, Inc. produces a wide range of quality ingredients including amino acids, botanicals, carotenoids, enzymes, excipients, fiber, flavors, fruits and vegetables, green foods, minerals, oils, omega 3’s, probiotics, proteins, specialty, sweeteners and vitamins for Food, Beverage and Nutrition. Stauber Performance Ingredients, Inc. has a highly experienced team and is able to provide optimal process efficiency and cost control.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Stauber Performance Ingredients, Inc. makes their documentation available in the regions indicated below:
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