Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
Grupo Tecnaal is an essence company that emphasizes quality, technology, and service. They manufacture Natural, W.O.N.F, and Natural Identical Specialties Ingredients for the food and beverage, nutrition, and health industries. Their quality specs are under International Standard Rules, such as Kosher, Food Chemical Codex, E.O.A., Halal, and ISO 9001:2008. Grupo Tecnaal's portfolio includes Oleoresins, Mexican Vanilla Extract, Essential Oils, and Mexican Flavors.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Grupo Tecnaal makes their documentation available in the regions indicated below:
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