Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification.
The Arnhem Group manufacturers functional proteins and flavor enhancers for the confectionery, supplement, dairy, baking, beverage and meat & poultry markets. They operate under two product brands: Oh! So Sweet and Flavex. Flavex products are multi-functional hydrocolloid proteins that allow an improvement in mouthfeel for seafood, poultry and general meat products. Oh! So Sweet products are all natural sweetness and flavor enhancers that originate from citrus extracts.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
The Arnhem Group makes their documentation available in the regions indicated below:
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