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HT-8500

ドキュメント

HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified.

会社

Siemer Specialty Ingredients specializes in natural products for improving functionality, nutrition and flavor in Food, Beverages and Nutrition products. Siemer is able to naturally process wheat flour, germ, bran and other subtrates to enhance benefits and properties of soups, sauces, gravies, batter and breading systems, pancake, waffle and bakery batters, and stabilized wheat germ and bran.

サプライヤ資料

ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。  ULはこのデータの正確さを保証するために十分な努力を払っています。  ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。

Siemer Specialty Ingredients makes their documentation available in the regions indicated below: