CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moisture in brownies, cakes, and other baked goods.
Briess Malt & Ingredients Co. processes grains and starches into healthy and all-natural ingredients for the Food, Beverage and Nutrition industry. Briess also produces products that have application in brewing and distilling. Ingredients include natural sweeteners, malt flours, grain flours, potato ingredients, cocoa replacer, wheat malts, Munich malts, kilned malts, roasted caramel malts and many more.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Briess Malt & Ingredients Co. makes their documentation available in the regions indicated below:
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