Bak-klene® Cake Classic Bakery Release Oil is an oil based product that contains no water or
proteins. The water activity and moisture content is such that this product does not promote nor sustain microbial growth. Pan oil that will release breads, yeast products and high-sugar dough’s.
Par-Way Tryson Co. Inc is a leader in the distributing, producing and developing of the finest food release products for customers across the globe. They have grown and established themselves in the International, Industrial and food services markets. Vegalene® products are trusted by professionals to be the most dependable and innovative food release solution on the market.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Par-Way Tryson Co. Inc makes their documentation available in the regions indicated below:
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