Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors.
Grain Millers is a leading producer of conventional and organic whole grain ingredients. Their grains include oats, barley, wheat and rye, which are milled into flours, brans, flakes and fibers for use in a wide range of Food, Beverage and Nutrition products. Grain Millers also markets dairy products such as butter, cream, cheese, whey, lactose and buttermilk, as well as other specialized ingredients.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Grain Millers makes their documentation available in the regions indicated below:
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