IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream.
Idaho Milk Products is a leading innovator in milk processing and products for Food, Beverage and Nutrition. Idaho Milk Products can transition from raw milk to final packaging within twenty-four hours to maintain freshness. The milk is split into protein, carbohydrates, fat and water, then separated and sold as IdaPro® Cream, IdaPro® Milk Proteins, and IdaPro® Milk Permeate Powder.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Idaho Milk Products makes their documentation available in the regions indicated below:
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