| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...もっと表示する LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...もっと表示する LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...もっと表示する LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...もっと表示する LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...もっと表示する LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LECICO SUN 400 | Lecico GmbH | LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full trace...もっと表示する LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full traceability of seeds. This product is lactose free with excellent flow characteristics, and is a particularly light quality product. 表示を減らす | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...もっと表示する LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| Linalool Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applicat...もっと表示する Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applications. 表示を減らす | |
| Liquid Carbon Dioxide | Weifang Ensign Industry Co., Ltd | Liquid Carbon Dioxide is used in gas shielded arc welding, supercritical extraction, food additives, food preservation, fertilizer, injection well and oil extraction, cleaning, fire extinction, tobacco puffing, industrial raw materials, and refrigeration...もっと表示する Liquid Carbon Dioxide is used in gas shielded arc welding, supercritical extraction, food additives, food preservation, fertilizer, injection well and oil extraction, cleaning, fire extinction, tobacco puffing, industrial raw materials, and refrigeration. 表示を減らす | |
| Magnesium Carbonate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive...もっと表示する Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt substitute. 表示を減らす | |
| Maisita 21.080 Waxy Maize Starches (Unmodified) | Austrade, Inc. Food Ingredients | MAISITA 21.080 corn starch is produced from specially cultivated corn by means of an up-to-date refining process. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. This p...もっと表示する MAISITA 21.080 corn starch is produced from specially cultivated corn by means of an up-to-date refining process. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. This product is a non-GMO Ingredient. 表示を減らす | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...もっと表示する Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 表示を減らす | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...もっと表示する Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. 表示を減らす | |
| Maltodextrin | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Maltodextrin is a white powder derived from starch. It is used as a texturing agent and is used to increase specific gravity in beers. It is also used as a food additive in fast food, dewatered vegetables, tinned food, and beverages. | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Maltodextrin | Wuhan Golden Wing Industry & Trade Co., Ltd | Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value betwee...もっと表示する Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value between 15-20 and PH in solution between 4.5-6.5. 表示を減らす | |
| Melomor | Aromor Flavors & Fragrances Ltd. | Melomor is a pale yellow liquid with melon like, green, sophisticated marine and cucumber notes and citrus and fruity undertones. This product is well suited for use in melon, citrus, and tropical flavored food and beverage applications. | |
| Methyl Paraben | Avatar Corporation | Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned ...もっと表示する Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned foods. 表示を減らす | |
| Mirenat® - D | VEDEQSA | Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...もっと表示する Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 表示を減らす | |
| Mirenat® - G | VEDEQSA | Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...もっと表示する Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 表示を減らす | |
| Mirenat® - N | VEDEQSA | Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...もっと表示する Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 表示を減らす | |
| Modified Starch | Foodchem International Corporation | Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts a...もっと表示する Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. 表示を減らす | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...もっと表示する Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. 表示を減らす | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...もっと表示する Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 表示を減らす | |
| Monosodium Glutamate | Penta Manufacturing Company | Monosodium Glutamate or MSG is a white to off-white solid with the slight peptone-like odor. This product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is frequently used in meat, fish, po...もっと表示する Monosodium Glutamate or MSG is a white to off-white solid with the slight peptone-like odor. This product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is frequently used in meat, fish, poultry, sauces, soups and marinades. 表示を減らす | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...もっと表示する Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. 表示を減らす | |
| Monosodium Glutamate, Natural | Penta Manufacturing Company | Monosodium Glutamate, Natural or MSG is a white to off-white solid with the slight peptone-like odor. The naturally-occuring product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is freque...もっと表示する Monosodium Glutamate, Natural or MSG is a white to off-white solid with the slight peptone-like odor. The naturally-occuring product is not known for a pleasant taste, but is used as a flavoring agent to enhance other taste-active compounds. MSG is frequently used in meat, fish, poultry, sauces, soups and marinades. 表示を減らす | |
| MSG | Baron Spices and Seasonings | MSG, also known as Monosodium Glutamate, is a white, crystalline powder derived naturally from vegetables. This product originates in either Brazil, China, or Taiwan. MSG intensifies the natural flavor of vegetables, meat, and fish by causing taste buds...もっと表示する MSG, also known as Monosodium Glutamate, is a white, crystalline powder derived naturally from vegetables. This product originates in either Brazil, China, or Taiwan. MSG intensifies the natural flavor of vegetables, meat, and fish by causing taste buds to become more sensitive, but it adds no additional flavor of its own. 表示を減らす | |
| MSG | Qingdao Century Minghui International Trade Co., Ltd. | MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausage...もっと表示する MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausages, sauces, barbecued meats, a variety of soups, taco seasoning, hot dogs, smoked meats, some dried dip mixes, and ranch dressing. 表示を減らす | |
| Muscone | Aromor Flavors & Fragrances Ltd. | Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications. | |
| N-CREAMER® 2230 | Ingredion | N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs. | |
| Natamcycin 50% CL (Natanacl™) | American International Chemical (AIC) | Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infecti...もっと表示する Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infections by spraying or dipping this paste on the surface of foods. 表示を減らす | |
| Natamycin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...もっと表示する Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 表示を減らす | |
| Natamycin | Zhengzhou Sigma Chemical Co., Ltd. | Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...もっと表示する Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. 表示を減らす | |
| Natamycin 50% D (Natadex™) | American International Chemical (AIC) | Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...もっと表示する Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. 表示を減らす | |
| Natamycin 50% L (Natalac™) | American International Chemical (AIC) | Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in fo...もっと表示する Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in foods. 表示を減らす | |
| Natamycin 95% (Natap™) | American International Chemical (AIC) | Natamycin 95% (Natap™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It is mainly used to treat fungal infections in foods. | |
| Natracol | Roha Dyechem Pvt Ltd | Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...もっと表示する Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. 表示を減らす | |
| Natural Beta-Carotene Oil Suspension 30% | ZMC-USA | Natural Beta-Carotene Oil Suspension 30% is an oil suspending agent used for fortifying and coloring of oil-based foods such as margarine, edible oil, salads and snacks. This product has a Vitamin A content of 500,100 IU/g. | |
| Natural Beta-Carotene Powder 1% CWS-K | ZMC-USA | Natural Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder. This product is used for fortifying and as yellow coloring for baked goods. Natural Beta-Carotene Powder 1% CWS-K is used for water-based goods, instant products, puddi...もっと表示する Natural Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder. This product is used for fortifying and as yellow coloring for baked goods. Natural Beta-Carotene Powder 1% CWS-K is used for water-based goods, instant products, puddings, confectionery and milk products. 表示を減らす | |
| Natural Beta-Carotene Powder 1% CWS-M | ZMC-USA | Natural Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. Product is used for fortifying and coloring water-based foods, instant products, puddings, confectionery and milk products. | |
| Natural Beta-Carotene Powder 1% CWS-O | ZMC-USA | Natural Beta-Carotene Powder 1% CWS-O is a cold water dispersible powder. This product fortifies and acts as an orange coloring agent for water based-foods such as instant products, puddings, confectionery and milk products. | |
| Natural Lycopene Oil Suspension 10% | ZMC-USA | Natural Lycopene Oil Suspension 10% is an oil suspending agent. This product is used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| Natural Lycopene Oil Suspension 20% | ZMC-USA | Natural Lycopene Oil Suspension 20% is an oil suspending agent used for coloring and fortification of oil-based foods including margarine, edible oil, salad and snacks. | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...もっと表示する Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| Natural Yellow Color (1034) | American Color Research Center | Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other food...もっと表示する Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other foods. 表示を減らす | |
| Natural Yellow Color (1099) | American Color Research Center | Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...もっと表示する Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. 表示を減らす | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...もっと表示する Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. 表示を減らす | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...もっと表示する Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 表示を減らす | |
| Nisin | Zhengzhou Bainafo Bioengineering Co., Ltd | Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...もっと表示する Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. 表示を減らす | |
| Nisin A 2.5% (NisisnA™) | American International Chemical (AIC) | Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...もっと表示する Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. 表示を減らす | |
| Nisin Z 2.5% (Nisin Z™) | American International Chemical (AIC) | Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...もっと表示する Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. 表示を減らす | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...もっと表示する NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 表示を減らす | |
| NutraSweet® Custom Granular 100™ | NutraSweet Company | NutraSweet® Custom Granular 100™ is a white, free-flowing granular form of aspartame. With an average particle size between 100 and 325 mesh it works well in dry beverages and dessert mixes, ice cream, and yogurt. Its reduced dusting qualities are especia...もっと表示する NutraSweet® Custom Granular 100™ is a white, free-flowing granular form of aspartame. With an average particle size between 100 and 325 mesh it works well in dry beverages and dessert mixes, ice cream, and yogurt. Its reduced dusting qualities are especially appropriate for dry mixes. Aspartame can reduce or replace the sugar and calories in foods and beverages while maintaining great taste. Thus, aspartame offers one simple step in helping people move closer to achieving a more healthful diet. 表示を減らす | |
| NutraSweet® Custom Granular 60™ | NutraSweet Company | NutraSweet® Custom Granular 60™ is free-flowing, white granular form of aspartame. It dissolves quickly, making it ideal for most wet beverage applications. It can also be used in fruit preparations and ready-to-eat desserts. Its average particle size is ...もっと表示する NutraSweet® Custom Granular 60™ is free-flowing, white granular form of aspartame. It dissolves quickly, making it ideal for most wet beverage applications. It can also be used in fruit preparations and ready-to-eat desserts. Its average particle size is between 60 and 100 mesh. This product is helpful for diabetics, weight loss and the prevention of tooth decay. 表示を減らす | |
| NutraSweet® Custom Powder | NutraSweet Company | NutraSweet© Custom Powder brand sweetener is an odorless, crystalline powder that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It is wi...もっと表示する NutraSweet© Custom Powder brand sweetener is an odorless, crystalline powder that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It is widely used in product applications such as dry mixes, refrigerated and frozen products, beverages, and chewable tablets. This product is helpful for diabetics, weight loss and the prevention of tooth decay. 表示を減らす | |
| NutraSweet® Powder | NutraSweet Company | NutraSweet© brand sweetener is an odorless, crystalline powder form of aspartame that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It i...もっと表示する NutraSweet© brand sweetener is an odorless, crystalline powder form of aspartame that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It is widely used in product applications such as dry mixes, refrigerated and frozen products, beverages, and chewable tablets. This product is helpful for diabetics, weight loss and the prevention of tooth decay. 表示を減らす | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 1000 (Granular) | The Arnhem Group | Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...もっと表示する Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. 表示を減らす | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...もっと表示する Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. 表示を減らす | Request Sample |
| Opti.Form® Ace P37 | Corbion | Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to main...もっと表示する Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to maintain safety levels while saving cost of safety ingredients up to ±60%. 表示を減らす | Request Sample |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...もっと表示する Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. 表示を減らす | Request Sample |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...もっと表示する Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. 表示を減らす | Request Sample |
| Opti.Form® PD Plus | Corbion | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...もっと表示する Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. 表示を減らす | Request Sample |
| Opti.Form® Powder Ace S61 | Corbion | Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. ...もっと表示する Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. 表示を減らす | Request Sample |
| Opti.Form® SD 4 | Corbion | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...もっと表示する Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. 表示を減らす | Request Sample |
| Orange Carbonyls (Natural) (High Valencene Content) | Aromor Flavors & Fragrances Ltd. | Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid with a natural fresh citrus, orange juice odor.This product is commonly used in citrus flavors for food and beverage applications. | |
| Orange Fractions (Natural) | Aromor Flavors & Fragrances Ltd. | Orange Fractions (Natural) is a pale yellow to yellow liquid with a natural fresh citrus taste and orange juice odor. This product is often used in citrus flavors for food and beverage applications. | |
| OxyVac™ | Nutricepts, Inc. | OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of gra...もっと表示する OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of grated cheeses, fresh pasta, par-baked bread products, or other modified atmosphere (MAP or CAP) packaged products, and it can be added to the surface of food products within 20 minutes of package sealing. 表示を減らす | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Pastazym Hemicellulase | SternEnzym | Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles. | |
| Pastazym Lipase | SternEnzym | Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles. | |
| Pectacon® M-4924 | Acatris Inc. | Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of u...もっと表示する Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions. Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. 表示を減らす | |
| Phosphoric Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Phosphoric Acid is a colorless transparent syrupy liquid. This product acts as an acidulant and a pH regulator. Phosphoric Acid is used as a sequestrant in foods and beverages. | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...もっと表示する Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 表示を減らす | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...もっと表示する Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 表示を減らす | |
| Polyfence™ 35 TD | Martech Research LLC | Polyfence™ 35 TD is an amber liquid with a sweet, sour taste and a bitter aftertaste, which is made from a fruit-extract blend that retains and enhances the flavor of meats for extended periods. The extracts feature components that stimulate taste buds an...もっと表示する Polyfence™ 35 TD is an amber liquid with a sweet, sour taste and a bitter aftertaste, which is made from a fruit-extract blend that retains and enhances the flavor of meats for extended periods. The extracts feature components that stimulate taste buds and make foods taste better, and their antioxidant effect on foods prevents rancidity. 表示を減らす | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Polylysine + Cyclodextrin Epolyly™ CD | American International Chemical (AIC) | Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary...もっと表示する Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary products. 表示を減らす | |
| Polylysine + Dextrose (Epolyly™ DX) | American International Chemical (AIC) | Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...もっと表示する Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. 表示を減らす | |
| Polylysine Ultrapure (Epolyly™) | American International Chemical (AIC) | Polylysine Ultrapure (Epolyly™) is a natural antimicrobial agent produced from Streptomyces albulus. It is most effective against yeast, fungi, and bacteria in processed foods. | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...もっと表示する Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 表示を減らす | |
| Potassium Chloride Granular | Penta Manufacturing Company | Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, ...もっと表示する Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. 表示を減らす | |
| Potassium Chloride Powder | Penta Manufacturing Company | Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH...もっと表示する Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. 表示を減らす | |
| Potassium Sorbate | Graham Chemical Corporation | Potassium Sorbate is the potassium salt of sorbic acid. It is used as a food additive, preservative, and stabilizer. | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...もっと表示する Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 表示を減らす | |
| Potassium Sorbate | Saminchem Inc. | Potassium Sorbate appears as a white granule or powder, and has a slightly acidic taste. This product is primarily used as a preservative in food. It can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of sorbic...もっと表示する Potassium Sorbate appears as a white granule or powder, and has a slightly acidic taste. This product is primarily used as a preservative in food. It can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of sorbic acid (Potassium Sorbate) is 5-10 times the effectiveness of sodium benzoate. 表示を減らす | |
| Potassium Sulfite | WEGO Chemical & Mineral Corp. | Potassium Sulfite is a white, granular, crystalline powder with a molecular formula of K2SO3. This product can be used as a preservative and antioxidant in a variety of foods and beverages. | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...もっと表示する Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. 表示を減らす | |
| Promisil AA-6P | Industrias Promi de Occidente, S.A. de C.V | Promisil AA-6P is a precipitated silica product with bulk density 0.10-0.14g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powd...もっと表示する Promisil AA-6P is a precipitated silica product with bulk density 0.10-0.14g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. 表示を減らす | |
| Promisil AA-6P (SM) | Industrias Promi de Occidente, S.A. de C.V | Promisil AA-6P (SM) is a precipitated silica product with bulk density 0.13-0.18g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of...もっと表示する Promisil AA-6P (SM) is a precipitated silica product with bulk density 0.13-0.18g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. 表示を減らす | |
| Propylene Glycol | Silver Fern Chemical | Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservativ...もっと表示する Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservative. 表示を減らす | |
| Proteria® CA | Handary | Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...もっと表示する Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 表示を減らす | |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURAC® Fresh | Corbion | PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food product...もっと表示する PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food products. In ready to eat food products, including deli salads, the use of PURAC® Fresh has proven to be highly effective against the food borne pathogen Listeria monocytogenes. 表示を減らす | Request Sample |
| PURAC® Fresh HL-HAC | Corbion | PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are f...もっと表示する PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are flavoring and pH regulation. 表示を減らす | Request Sample |
| PURAC® Fresh S | Corbion | PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary func...もっと表示する PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary functions of PURAC® Fresh S are preservation, flavoring and pH regulation. PURAC® Fresh S does not contain preservatives and has a mild acid taste. It is particularly known for its effectiveness against the food borne pathogen Listeria monocytogenes in refrigerated salads. 表示を減らす | Request Sample |
| PURAC® Fresh S39 | Corbion | PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavo...もっと表示する PURAC® Fresh S39 is a specialty blend containing sodium lactate produced by fermentation of sugar and acetic acid. PURAC® Fresh S39 does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 are preservation, flavoring and pH control and stability. 表示を減らす | Request Sample |
| PURAC® Fresh S39 Vinegar | Corbion | PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary function...もっと表示する PURAC® Fresh S39 Vinegar is a specialty blend of buffered natural Lactic acid (sodium lactate), which is produced by fermentation of sugar and vinegar. PURAC® Fresh S39 Vinegar does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh S39 Vinegar are preservation, flavoring and pH regulation. 表示を減らす | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...もっと表示する PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). 表示を減らす | Request Sample |
