| #1 Fine Dark Brown Bulgur Wheat | Sunnyland Mills | #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor an...もっと表示する #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and a...もっと表示する #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Farro Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to...もっと表示する #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #1 Fine Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Freekeh Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smel...もっと表示する #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smell and earthy flavor. It can be used in cold salads and bread applications. #1 Fine Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-l...もっと表示する #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Kamut® Khorasan Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Traditional Bulgur Wheat | Sunnyland Mills | #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...もっと表示する #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #2 Medium Traditional Bulgur Wheat | Sunnyland Mills | #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...もっと表示する #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #2 Medium Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| 2/3 Blend Traditional Bulgur Wheat | Sunnyland Mills | 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...もっと表示する 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. 2/3 Blend Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and...もっと表示する #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Farro Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar ...もっと表示する #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #3 Coarse Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Freekeh Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like an...もっと表示する #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut...もっと表示する #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Traditional Bulgur Wheat | Sunnyland Mills | #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...もっと表示する #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #3 Dark Brown Bulgur Wheat | Sunnyland Mills | #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an...もっと表示する #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #4 Extra Coarse Traditional Bulgur Wheat | Sunnyland Mills | #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like ...もっと表示する #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #4 Extra Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #5 Half-Cut Traditional Bulgur Wheat | Sunnyland Mills | #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flav...もっと表示する #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #5 Half-Cut Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...もっと表示する Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. 表示を減らす | |
| BakePur™ Flax | Pizzey Ingredients | BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with...もっと表示する BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BakePur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BakePur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 表示を減らす | |
| Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...もっと表示する Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. 表示を減らす | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...もっと表示する Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 表示を減らす | |
| BlendPur™ Flax | Pizzey Ingredients | BlendPur™ Flax is a perfect guar gum and/or shortening replacement for a wide range of applications. It offers several benefits, such as increased yield, improved dough properties, more nutrition, and increased fiber, protein, ALA Omega-3 and lignans. Thi...もっと表示する BlendPur™ Flax is a perfect guar gum and/or shortening replacement for a wide range of applications. It offers several benefits, such as increased yield, improved dough properties, more nutrition, and increased fiber, protein, ALA Omega-3 and lignans. This product is recommended for tortillas, breads, rolls, muffins, and other items that typically use guar gum and shortening. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BlendPur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BlendPur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 表示を減らす | |
| Buckwheat (Groats) | Northern Quinoa Corporation | Buckwheat (Groats) is odorless and has a nutty flavor. It is high in fiber, amino acids, protein, niacin, and vitamin B. It is commonly used mixed with flours and used in baking bread, muffins, and biscuits. | |
| Buckwheat Hulls (Cold Milled) | Northern Quinoa Corporation | Buckwheat Hulls (Cold Milled) is a dark brown to black, free flowing granulation. It is odorless and provides a good source of thiamin, magnesium, fiber, and protein. It is commonly used by being mixed with flour for baking bread, muffins and biscuits. | |
| Clean Wheat | Soon Soon Oilmills SDN BHD | Clean Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Flax Sprout Powder | Synergized Ingredients | Flax Sprout Powder is made from sprouted flax seeds and has a mild, nutty flavor. It has a good source of omega fatty acids, fiber and essential minerals. It is used in smoothies, or it can be used as a flour or egg substitute in a variety of recipes. | |
| Half 'N Half Dark Pumpernickel | Corbion | Half 'N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread. | Request Sample |
| Half 'N Half Euro Grain | Corbion | Half 'N Half Euro Grain is designed for wholesale bakeries. It has distinct European characteristics. The combination of 6 grains + 2 seeds make a healthy bread with zesty taste from natural sours. | Request Sample |
| Half ‘N Half Rye | Corbion | Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. | Request Sample |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...もっと表示する In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. 表示を減らす | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...もっと表示する Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. 表示を減らす | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...もっと表示する Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 表示を減らす | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...もっと表示する Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Oat Sprout Powder | Synergized Ingredients | Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has...もっと表示する Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has no genetically modified materials and is fresh freeze-dried. It is used in drinks, such as milk or juice, or added to smoothies. It also can be used in food and energy bars. 表示を減らす | |
| Omega-3 Conventional Flaxseed Meal | American International Chemical (AIC) | Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, ...もっと表示する Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, snack foods, cereals, energy bars and capsules. 表示を減らす | |
| Omega-3 Flax Hull Lignans | American International Chemical (AIC) | Omega-3 Flax Hull Lignans has brown flakes with some yellow flakes with a coarse texture. It is most commonly used as a novel ingredient in prepared foods such as: Crackers, muffins, cereals, snack foods and energy bars. | |
| Omega-3 Flax Meal | American International Chemical (AIC) | Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such ...もっと表示する Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. 表示を減らす | |
| Organic Brown Flax | Red River Commodities, Inc. | Organic Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Organic Whole Kernel Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...もっと表示する Organic Whole Kernel Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Organic Whole Kernel Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| Organic Whole Kernel Farro Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture simil...もっと表示する Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. Organic Whole Kernel Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| Organic Whole Kernel Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, ...もっと表示する Organic Whole Kernel Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Organic Whole Kernel Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| Organic Yellow Flax | Red River Commodities, Inc. | Organic Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Brown Flax | Red River Commodities, Inc. | Premium Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Wheat | Soon Soon Oilmills SDN BHD | Premium Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...もっと表示する Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...もっと表示する Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Quinoa- Organic Flour | Andean Naturals | Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...もっと表示する Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. 表示を減らす | |
| Rolled Oats | JKH Ingredients Corp. | Rolled Oats are made from kilned, whole groats processed by steaming and flaking, and provide flexible thickness and absorbency. They are used in cookies, breads and granola. | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...もっと表示する Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. 表示を減らす | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...もっと表示する Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. 表示を減らす | |
| Scottish Oats | JKH Ingredients Corp. | Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...もっと表示する Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 表示を減らす | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...もっと表示する Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 表示を減らす | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...もっと表示する Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. 表示を減らす | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...もっと表示する Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. 表示を減らす | |
| Wheat Sprout Powder | Synergized Ingredients | Wheat Sprout Powder is fresh freeze-dried. It is the enzyme-rich version of developing wheat plants and is USA grown. It is used in pizza, pasta, salad, bread, etc. | |
| Whole Kernel Traditional Bulgur Wheat | Sunnyland Mills | Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like fla...もっと表示する Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Whole Kernel Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...もっと表示する Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. 表示を減らす | |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...もっと表示する Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 表示を減らす |
