| Acai Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Acai Extract, Natural (Organic Compliant) is an isolate that is dark purple liquid that imparts a pale pink tone to water white beverages. Acai Extract, Natural (Organic Compliant) is astringent and slightly fleshy. It is used in a wide variety of juices...もっと表示する Acai Extract, Natural (Organic Compliant) is an isolate that is dark purple liquid that imparts a pale pink tone to water white beverages. Acai Extract, Natural (Organic Compliant) is astringent and slightly fleshy. It is used in a wide variety of juices, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics and dietary supplements. 表示を減らす | |
| Acai Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai...もっと表示する Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai berry to the flavor of its desired application. It is used in a wide variety of juices, or as an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics, and dietary supplements. 表示を減らす | |
| Acai Powder Extract 4:1 | MartinBauer | Acai Powder Extract 4:1 is a light purple powder extract from the superfruit of the palm tree, Euterpe oleracea, which is known for its antioxidant properties. It is water-soluble, making it ideal for liquid applications. | |
| Açaí Type OS Extract | Amoretti | Açaí Type OS Extract is a concentrated tart flavor with properties including oil solubility and thaw stability. This product can be used in bakery products, chocolate, bread, and other culinary applications. | |
| Açaí Type WS Extract | Amoretti | Açaí Type WS Extract is a concentrated tart flavor with properties including water solubility and freeze-thaw stability. This product can be used in bakery products, chocolate, pies, cakes, ice cream, and other culinary applications. | |
| AROLIA® | SEPPIC Inc. | AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison...もっと表示する AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison with acai berry and freeze-dried acai pulp. It is typically applied in beverages, dairy products, ice cream, and dietary supplements. Acai is the fruit of a palm tree called açaizeiro (Euterpe oleracea) which is typical from Amazonian lands. Acai berries have been traditionally consumed by Native Americans from this region and have been recognized as healthy food due to their number of active principles with health benefits: fibers, mono- and poly-unsaturated fatty acids, phytosterols, phenolic compounds, vitamins and minerals. 表示を減らす | |
| Assai Extract (Powder) Natural (6042) | Advanced Biotech | Assai Extract (Powder) Natural (6042) is a pale pink to red-pink powder with a bitter berry odor. This product is used as a natural flavoring agent. Assai Extract (Powder) Natural (6042) is soluble in water and soluble in most organic solvents. It differ...もっと表示する Assai Extract (Powder) Natural (6042) is a pale pink to red-pink powder with a bitter berry odor. This product is used as a natural flavoring agent. Assai Extract (Powder) Natural (6042) is soluble in water and soluble in most organic solvents. It differs from other natural flavors by having a flash point: ca. >110ºC. 表示を減らす |
