| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...もっと表示する False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 表示を減らす | |
| Ginger | Asenzya | Ginger is comprised of the dried roots of a member of the zingiber family. It can be used whole, cracked, or ground. Used as a spice, it finds application in pickles, baked goods, vegetables, Chinese dishes, and meats. | |
| Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 | FLAVEX Naturextrakte GmbH | Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as sto...もっと表示する Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachicum and stimulant, in perfumery. 表示を減らす | Request Sample |
| Ginger Cochin Ground 60 | Elite Spice, Inc. | Ginger Cochin Ground 60 is the dried rhizome of Zingiber officinale. Ginger is generally grown in India, Jamaica, China. The irregularly shaped, tannish - brown rhizome has an aromatic, biting, lemony flavor and aroma. | |
| Ginger, Crystallized | Baron Spices and Seasonings | Ginger, Crystallized is the root of the ginger plant that has been cleaned, peeled, boiled, and preserved in a sugar solution. This product originates in China. It has a spicy, sweet, hot taste. Ginger, Crystallized is most commonly used in dessert or ...もっと表示する Ginger, Crystallized is the root of the ginger plant that has been cleaned, peeled, boiled, and preserved in a sugar solution. This product originates in China. It has a spicy, sweet, hot taste. Ginger, Crystallized is most commonly used in dessert or candy applications. 表示を減らす | |
| Ginger, Fresh Frozen Specialty Vegetable | SupHerb Farms | Ginger, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen. This product was harvested from China. Individual pieces of the ginger ...もっと表示する Ginger, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen. This product was harvested from China. Individual pieces of the ginger can be yellow or blushing pink, with a particle size that is randomly diced between 3-6mm. It is hot, tangy and refreshing with a rich, warm aroma. Ginger is popular in dishes throughout Asia, and is good with meat, poultry and seafood, in soups, sauces and marinades. This product is GRAS, GMO free, and Kosher certified. 表示を減らす | |
| Ginger, Ground | Baron Spices and Seasonings | Ginger, Ground is the ground, tan to pale brown, dried root (rhizome) of a member of the ginger family. This product originates in either China, India, or Jamaica. Ginger, Ground is most commonly used in gingerbread, cake, pumpkin pie, pot roast, other ...もっと表示する Ginger, Ground is the ground, tan to pale brown, dried root (rhizome) of a member of the ginger family. This product originates in either China, India, or Jamaica. Ginger, Ground is most commonly used in gingerbread, cake, pumpkin pie, pot roast, other meat, Indian cuisine, and Oriental cuisine applications. 表示を減らす | |
| Ginger Ground 60 | Elite Spice, Inc. | Ginger Ground 60 is the dried rhizome of Zingiber officinale. Ginger is generally grown in India, Jamaica, China. The irregularly shaped, tannish - brown rhizome has an aromatic, biting, lemony flavor and aroma. | |
| Ginger P.E. | DONGYU USI | Ginger P.E. is supplied as a fine brown powder that is very slightly soluble in cold water. | |
| Ginger P.E. | Dosic | Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...もっと表示する Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. 表示を減らす | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Ginger Powder appears as a light yellow powder. This product contains .6% acid insoluble ash and 12% moisture. Ginger Powder is used in food products such as salad dressing, and many side dishes. | |
| Ginger Puree | RC Fine Foods | Ginger Puree is a puree of ginger root with the characteristic flavor and aroma of fresh raw ginger. It is ready to use, shelf-stable, and freeze-thaw stable. Ginger Puree can be used wherever crushed or pureed fresh ginger is needed. | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...もっと表示する Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 表示を減らす | |
| Ginger Root C/S Organic | Monterey Bay Herb Co. | Ginger Root C/S Organic is a dried, chopped root that lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures. | |
| Ginger Root Powder | BDS Natural Products | Ginger Root Powder is a yellow to brownish-yellow powder extract made from the rhizomes of Zingiber officinale Roscoe. Ginger Root acts as an anti-inflammatory and is said to alleviate symptoms of gastrointestinal discomfort and nausea. It is GRAS certifi...もっと表示する Ginger Root Powder is a yellow to brownish-yellow powder extract made from the rhizomes of Zingiber officinale Roscoe. Ginger Root acts as an anti-inflammatory and is said to alleviate symptoms of gastrointestinal discomfort and nausea. It is GRAS certified and available as organic. It can be used in Tea and as a flavoring agent for a wide range of foods and beverages. 表示を減らす | |
| Ginger Root Powder | MartinBauer | Ginger Root Powder is a yellow to tan finely ground powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is GRAS certified and available as organic. It is...もっと表示する Ginger Root Powder is a yellow to tan finely ground powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is GRAS certified and available as organic. It is also available as a powder extract. 表示を減らす | |
| Ginger Root Powder | Penta Manufacturing Company | Ginger Root Powder is a yellow to yellow-brown powder from the rhizomes of the plant, Zingiber officinale. It is used as a spice for flavoring and, in functional foods, as an anti-inflammatory. | |
| Ginger Root Powder 1.8% Volatile Oil | MartinBauer | Ginger Root Powder 1.8% Volatile Oil is a yellow to yellow-brown powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is GRAS certified and available as a...もっと表示する Ginger Root Powder 1.8% Volatile Oil is a yellow to yellow-brown powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is GRAS certified and available as a powder extract. 表示を減らす | |
| Ginger Root Powder Extract 4:1 6% Volatile Oil | MartinBauer | Ginger Root Powder Extract 4:1 6% Volatile Oil is a yellow to amber powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is available as a powder. | |
| Ginger Root Powder Organic | Monterey Bay Herb Co. | Ginger Root Powder Organic is a key flavoring agent in many kinds of foods and beverages, such as ginger ale, gingerbread and ginger snap cookies. The powdered root can also be added to coffee grounds prior to brewing, tea blends, seasoning mixes for ...もっと表示する Ginger Root Powder Organic is a key flavoring agent in many kinds of foods and beverages, such as ginger ale, gingerbread and ginger snap cookies. The powdered root can also be added to coffee grounds prior to brewing, tea blends, seasoning mixes for roasted nuts and seeds or baking mixes. 表示を減らす | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...もっと表示する Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. 表示を減らす | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...もっと表示する Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. 表示を減らす | |
| Hot Paprika | Negev Spices | Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using mode...もっと表示する Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using modern cultivation and growing methods. 表示を減らす | |
| Indian Masala, Frozen Culinary Paste | SupHerb Farms | Indian Masala, Frozen Culinary Paste is a frozen intense blend of tomatoes, onions, jalapenos, and spices in a vegetable oil base. This product has a sweet and tangy tomato flavor with warm spices and chili heat. The consistency is thick and creamy with c...もっと表示する Indian Masala, Frozen Culinary Paste is a frozen intense blend of tomatoes, onions, jalapenos, and spices in a vegetable oil base. This product has a sweet and tangy tomato flavor with warm spices and chili heat. The consistency is thick and creamy with crunchy mustard seeds, and the appearance is dark red to red-brown. This is a product of the USA. Indian Masala is used to add a fragrant twist to hummus or other spreads, side dishes, and dipping sauces. It can also be used as a base for marinades and sauces for any protein. 表示を減らす | |
| Juniper Berries | Baron Spices and Seasonings | Juniper Berries are the dried fruit of an evergreen shrub. This product originates in either Yugoslavia or Italy. It has a spicy, pine aroma with a sweet flavor. Juniper Berries are most commonly used in robust meat dish and marinade applications. | |
| Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 | FLAVEX Naturextrakte GmbH | Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 is Juniperus Communis - Berries, dried, from organic farming. Used as fragrance agent in perfumery and in cosmetic industry, in creams and bath oils. Used as flavour in the food industry, espe...もっと表示する Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 is Juniperus Communis - Berries, dried, from organic farming. Used as fragrance agent in perfumery and in cosmetic industry, in creams and bath oils. Used as flavour in the food industry, especially alcoholic drinks (gin) and soft drinks. 表示を減らす | Request Sample |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...もっと表示する Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 表示を減らす | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Mace E.I. Ground 20 | Elite Spice, Inc. | Mace E.I. Ground 20 is the dried arillus of Myristica fragrans. Mace is generally grown in the East Indies and the West Indies. The irregularly shaped, reddish - orange spice has a strong, aromatic, sweet, nutmeg - like flavor and aroma. | |
| Mace, Ground | Baron Spices and Seasonings | Mace, Ground is the ground, scarlet, netlike membrane (aril) which wraps around the nutmeg fruit. When dried, it becomes yellowish-brown to orange in color. This product originates in either the East or West Indies. It has a flavor similar to nutmeg, b...もっと表示する Mace, Ground is the ground, scarlet, netlike membrane (aril) which wraps around the nutmeg fruit. When dried, it becomes yellowish-brown to orange in color. This product originates in either the East or West Indies. It has a flavor similar to nutmeg, but is more delicate. Mace, Ground is most commonly used in soup, sauce, sausage, baked good, and donut applications. 表示を減らす | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...もっと表示する Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 表示を減らす | |
| Mixed Peppercorns | Baron Spices and Seasonings | Mixed Peppercorns is a blend of whole black, green, pink, and white peppercorns with the addition of whole allspice. This product is most commonly used as a seasoning in chicken, fish, and salad applications. | |
| Mixed Peppercorns, Cracked | Baron Spices and Seasonings | Mixed Peppercorns, Cracked is a blend of cracked black, green, pink, and white peppercorns with the addition of whole allspice. This product is most commonly used as a seasoning in chicken, fish, and salad applications. | |
| Mustard Ground 30 | Elite Spice, Inc. | Mustard Ground 30 is processed from yellow mustard seed (Brassica hirta). Mustard is generally grown in Canada and the United States. The small, globular seeds produce a pungent aroma and a biting flavor. | |
| Mustard Seed, Flour | Baron Spices and Seasonings | Mustard Seed, Flour is a blend of the tiny yellow-white and brown-black seeds from annuals of the mustard family. The hulls are removed from the seeds, then they are ground into a flour. This product originates in Canada and the U.S.A. Mustard Seed, Fl...もっと表示する Mustard Seed, Flour is a blend of the tiny yellow-white and brown-black seeds from annuals of the mustard family. The hulls are removed from the seeds, then they are ground into a flour. This product originates in Canada and the U.S.A. Mustard Seed, Flour is most commonly used in sauce and egg dish applications. 表示を減らす | |
| Mustard Seed, Flour Hot | Baron Spices and Seasonings | Mustard Seed, Flour Hot is a spicier blend of the tiny yellow-white and brown-black seeds from annuals of the mustard family. The hulls are removed from the seeds, then they are ground into a flour. This product originates in Canada and the U.S.A. Must...もっと表示する Mustard Seed, Flour Hot is a spicier blend of the tiny yellow-white and brown-black seeds from annuals of the mustard family. The hulls are removed from the seeds, then they are ground into a flour. This product originates in Canada and the U.S.A. Mustard Seed, Flour Hot is most commonly used in sauce and egg dish applications. 表示を減らす | |
| Mustard Seed, Ground | Baron Spices and Seasonings | Mustard Seed, Ground is the ground, tiny, yellow-white seed from annuals of the mustard family with the hulls of the seed left on. This product originates in Canada and the U.S.A. Mustard Seed, Ground is most commonly used in sauce, salad dressing, and ...もっと表示する Mustard Seed, Ground is the ground, tiny, yellow-white seed from annuals of the mustard family with the hulls of the seed left on. This product originates in Canada and the U.S.A. Mustard Seed, Ground is most commonly used in sauce, salad dressing, and egg dish applications. 表示を減らす | |
| Mustard Seed Yellow #1 | Elite Spice, Inc. | Mustard Seed Yellow #1 is processed from yellow mustard seed (Brassica hirta). Mustard is generally grown in Canada and the United States. The small, globular seeds produce a pungent aroma and a biting flavor. | |
| Mustard, Whole | Baron Spices and Seasonings | Mustard, Whole is the whole, tiny, yellow-white seed from annuals of the mustard family with the hulls of the seed removed. This product originates in Canada and the U.S.A. Mustard, Whole is most commonly used in pickling, sauce, and egg dish applicatio...もっと表示する Mustard, Whole is the whole, tiny, yellow-white seed from annuals of the mustard family with the hulls of the seed removed. This product originates in Canada and the U.S.A. Mustard, Whole is most commonly used in pickling, sauce, and egg dish applications. 表示を減らす | |
| Natural Vanilla Extract - 106562 | L'Italiana Aromi srl | Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product. | Request Sample |
| Natural Vanilla Extract - 22457 | L'Italiana Aromi srl | Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. | Request Sample |
| Natural Vanilla Extract 1 Fold | Grupo Tecnaal | Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. | |
| Natural Vanilla Extract 10-Fold | Grupo Tecnaal | Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...もっと表示する Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 表示を減らす | |
| Natural Vanilla Extract 3 Fold | Grupo Tecnaal | Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...もっと表示する Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 表示を減らす | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | Request Sample |
| Nutmeg | Asenzya | Nutmeg is the brown seed of the fruit of an evergreen tree. It has a warm, sweet, and spicy flavor. Used as a spice, it finds applications in baked goods, puddings, sauces, soups, beverages, fish, and vegetables. | |
| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...もっと表示する Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 表示を減らす | |
| Nutmeg CO2-se extract - 001.002 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract - 001.002 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | Request Sample |
| Nutmeg CO2-se extract (Organic) - 001.006 | FLAVEX Naturextrakte GmbH | Nutmeg CO2-se extract (organic) - 001.006 is Myristica Fragrans - Seeds, dried. Used in the food industry, for liqueur production, in perfumery, in pharmaceutical industry as stomachicum, stimulans, carminativum and as massage oil. | Request Sample |
| Nutmeg, Ground | Baron Spices and Seasonings | Nutmeg, Ground is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a dull brown color, sweet flavor, and slightly bitter and aromatic undertones. Nut...もっと表示する Nutmeg, Ground is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a dull brown color, sweet flavor, and slightly bitter and aromatic undertones. Nutmeg, Ground is most commonly used as a spice in a variety of sweet and savory ethnic cuisine applications. 表示を減らす | |
| Nutmeg Ground 20 | Elite Spice, Inc. | Nutmeg Ground 20 is the dried seed of Myristica fragrans. Nutmeg is generally grown in the East Indies and the West Indies. The ovoid shaped, grayish - brown seeds have a strong, aromatic, sweet, slightly camphoraceous flavor and aroma. | |
| Nutmeg Ground 30 | Elite Spice, Inc. | Nutmeg Ground 30 is the dried seed of Myristica fragrans. Nutmeg is generally grown in the East Indies and the West Indies. The ovoid shaped, grayish - brown seeds have a strong, aromatic, sweet, slightly camphoraceous flavor and aroma. | |
| Nutmeg Seed Powder | BDS Natural Products | Nutmeg Seed Powder is a greyish brown to brown powder extract made from the seeds of Myristica fragrans Houtt. This product is non-GMO and Gluten Free. Nutmeg Seed Powder is most commonly used as an additive in food and beverage applications. | |
| Nutmeg, Whole | Baron Spices and Seasonings | Nutmeg, Whole is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a sweet flavor with slightly bitter and aromatic undertones. Nutmeg, Whole is most ...もっと表示する Nutmeg, Whole is the ground, dried, brown seed of the fruit of an evergreen tree of the nutmeg family. This product originates in either the East or West Indies. It has a sweet flavor with slightly bitter and aromatic undertones. Nutmeg, Whole is most commonly used as a spice in a variety of sweet and savory ethnic cuisine applications. 表示を減らす | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...もっと表示する Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 表示を減らす | |
| Organic Black Cumin Seed Powder | Botanic Innovations | Organic Black Cumin Seed Powder is a low-fat, natural herb seed fortified flour offering a wide range of product support applications comprised of just over 30% protein and 30% fiber. Organic Black Cumin Seed Powder has antioxidant properties and low mois...もっと表示する Organic Black Cumin Seed Powder is a low-fat, natural herb seed fortified flour offering a wide range of product support applications comprised of just over 30% protein and 30% fiber. Organic Black Cumin Seed Powder has antioxidant properties and low moisture content, it has self-preservation qualities and can act as a preservative helping to inhibit rancidity due to oxidation of fats and oils. Organic Black Cumin Seed Powder also provides synergistic support - nutritive, texture, and some preservation properties making it well suited within functional foods, personal care, dietary supplements, and animal nutrition. 表示を減らす | |
| Organic Black Pepper Extract | 4Excelsior | Organic Black Pepper Extract is an off white to greenish yellow powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Organic Bourbon Ground Vanilla Beans | Lemur International | Organic Bourbon Ground Vanilla Beans appears as a dark brown, fine powder. This product has a density between .40-.60 g/cc, the particle size is between min 24-max 40 mesh and has a vanillin content between 1.5%-1.70% by weight. Organic Bourbon Ground V...もっと表示する Organic Bourbon Ground Vanilla Beans appears as a dark brown, fine powder. This product has a density between .40-.60 g/cc, the particle size is between min 24-max 40 mesh and has a vanillin content between 1.5%-1.70% by weight. Organic Bourbon Ground Vanilla Beans is kosher, organic certified and can be used as a flavoring. 表示を減らす | |
| Organic Cinnamon Bark Powder | Bioactive Resources | Organic Cinnamon Bark Powder is a obtained from the bark of Cinnamomum sp harvested in India. 95% through 40 mesh. | |
| Organic Cinnamon Bark Powder | MartinBauer | Organic Cinnamon Bark Powder is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as conventional. It is al...もっと表示する Organic Cinnamon Bark Powder is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as conventional. It is also available as a powder extract. 表示を減らす | |
| Organic Ginger Root Powder | Bioactive Resources | Organic Ginger Root Powder is powder obtained from the root of Zingiber officinale harvested in India. 95% through 40 mesh. | |
| Organic Ginger Root Powder | MartinBauer | Organic Ginger Root Powder is a finely ground powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is GRAS certified and available as conventional. It is ...もっと表示する Organic Ginger Root Powder is a finely ground powder from the rhizomes of the plant, Zingiber officinale. It is not only used as a popular spice and flavoring, but for its functional benefits too. It is GRAS certified and available as conventional. It is also available as a powder extract. 表示を減らす | |
| Organic Madagascar Sweet Ground Cinnamon | Lemur International | Organic Madagascar Sweet Ground Cinnamon appears as an orange brownish, fine powder. This product has a bulk density between .35-.39 g/cc, a moisture content that is less than 10% and a volatile oil content that is more than 1%. Organic Madagascar Sweet...もっと表示する Organic Madagascar Sweet Ground Cinnamon appears as an orange brownish, fine powder. This product has a bulk density between .35-.39 g/cc, a moisture content that is less than 10% and a volatile oil content that is more than 1%. Organic Madagascar Sweet Ground Cinnamon is kosher, organic certified and can be used as a flavoring. 表示を減らす | |
| Organic Sweet Paprika Powder | Negev Spices | Organic Sweet Paprika Powder represents a real alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scienti...もっと表示する Organic Sweet Paprika Powder represents a real alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scientific and high-tech agro-techniques, with this type of farming enhancing the environment instead of fighting against it. Organic Sweet Paprika Powder has a sweet taste and is a deep red color. 表示を減らす | |
| Organic Vanilla Beans | Global Resources Direct | Organic Vanilla Beans are whole, cured vanilla beans. They are a dark brown/black bean from Madagascar. | Request Sample |
| Paprika | Asenzya | Paprika is milled in powder form from the flesh of pods of certain capsicum plants. Its flavor ranges from sweet and mild to mildly pungent. Used as a spice, it finds applications in Spanish and Hungarian dishes, sausages, and goulash. | |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Paprika | Vivify - Calico | Paprika is a natural color extracted from Capsicum Annum. | Request Sample |
| Paprika 120 Asta Powder | BDS Natural Products | Paprika 120 Asta Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an ...もっと表示する Paprika 120 Asta Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an anti-inflammatory agent to help cure drug addiction and to help cure obesity. 表示を減らす | |
| Paprika 85 ASTA Powder | BDS Natural Products | Paprika 85 ASTA Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an a...もっと表示する Paprika 85 ASTA Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an anti-inflammatory agent to help cure drug addiction and to help cure obesity. 表示を減らす | |
| Paprika, Finest | Baron Spices and Seasonings | Paprika, Finest is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Finest is most commonly u...もっと表示する Paprika, Finest is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Finest is most commonly used as a spice in a variety of seasoning and food applications. 表示を減らす | |
| Paprika, Hungarian | Baron Spices and Seasonings | Paprika, Hungarian is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Hungarian is most comm...もっと表示する Paprika, Hungarian is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Hungarian is most commonly used as a spice in a variety of seasoning and food applications. 表示を減らす | |
| Paprika Pods with stem/stemless | Orient Resources Company | Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Flakes | Orient Resources Company | Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Powder | Orient Resources Company | Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...もっと表示する Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 表示を減らす | |
| Pepper, Red Cayenne 40MHU | Baron Spices and Seasonings | Pepper, Red Cayenne 40MHU is the red, dried, ripe pod of the Cayenne pepper from the capsicum family. This product originates in either China, India, Pakistan, or the U.S.A. It has a hot, pungent flavor. Pepper, Red Cayenne 40MHU is most commonly used ...もっと表示する Pepper, Red Cayenne 40MHU is the red, dried, ripe pod of the Cayenne pepper from the capsicum family. This product originates in either China, India, Pakistan, or the U.S.A. It has a hot, pungent flavor. Pepper, Red Cayenne 40MHU is most commonly used to add spice (heat) to a wide variety of seasonings and food applications. 表示を減らす | |
| Peppercorn, Black 1/2" Cracked | Baron Spices and Seasonings | Peppercorn, Black 1/2" Cracked is the dried, cracked, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. Each peppercorn is...もっと表示する Peppercorn, Black 1/2" Cracked is the dried, cracked, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. Each peppercorn is 1/2" in diameter, has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black 1/2" Cracked is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Black 1/4" Cracked | Baron Spices and Seasonings | Peppercorn, Black 1/4" Cracked is the dried, cracked, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. Each peppercorn is...もっと表示する Peppercorn, Black 1/4" Cracked is the dried, cracked, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. Each peppercorn is 1/4" in diameter, has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black 1/4" Cracked is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Black 30M | Baron Spices and Seasonings | Peppercorn, Black 30M is the dried, immature, dark brown to black, wrinkled berry from an evergreen climbing vine that has been ground to a 30 mesh-size powder. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or ...もっと表示する Peppercorn, Black 30M is the dried, immature, dark brown to black, wrinkled berry from an evergreen climbing vine that has been ground to a 30 mesh-size powder. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black 30M is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Black Café | Baron Spices and Seasonings | Peppercorn, Black Café is the dried, immature, dark brown to black, wrinkled berry from an evergreen climbing vine that has been ground into a 20 mesh powder. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vi...もっと表示する Peppercorn, Black Café is the dried, immature, dark brown to black, wrinkled berry from an evergreen climbing vine that has been ground into a 20 mesh powder. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It is specially designed to fit into pepper shakers, has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black Café is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Black Coarse | Baron Spices and Seasonings | Peppercorn, Black Coarse is the dried, coarsely-ground, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetra...もっと表示する Peppercorn, Black Coarse is the dried, coarsely-ground, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black Coarse is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Black Fine | Baron Spices and Seasonings | Peppercorn, Black Fine is the finely ground, dried, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetrating...もっと表示する Peppercorn, Black Fine is the finely ground, dried, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black Fine is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Black Ground | Baron Spices and Seasonings | Peppercorn, Black Ground is the dried, ground, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetrating arom...もっと表示する Peppercorn, Black Ground is the dried, ground, immature, dark brown to black, wrinkled berry from an evergreen climbing vine. This product originates in either Brazil, India (Malabar), Indonesia (Lampong), Malaysia, or Vietnam. It has a penetrating aroma, and a hot, biting, pungent flavor. Peppercorn, Black Ground is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Green Whole | Baron Spices and Seasonings | Peppercorn, Green Whole is the immature, freeze-dried berry of the pepper vine. This product originates from either India or Madagascar. It is picked when it is still green to produce a milder flavor. Peppercorn, Green Whole is most commonly used as a ...もっと表示する Peppercorn, Green Whole is the immature, freeze-dried berry of the pepper vine. This product originates from either India or Madagascar. It is picked when it is still green to produce a milder flavor. Peppercorn, Green Whole is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn, Pink | Baron Spices and Seasonings | Peppercorn, Pink is the dried, pink to red berry from a shrub-like evergreen. This product originates in the Isle de Réunion. It is a freeze-dried product with a sweetish, acid flavor, and it is not related to black pepper. Isle de Réunion is most comm...もっと表示する Peppercorn, Pink is the dried, pink to red berry from a shrub-like evergreen. This product originates in the Isle de Réunion. It is a freeze-dried product with a sweetish, acid flavor, and it is not related to black pepper. Isle de Réunion is most commonly used as a spice in a wide variety of food applications. 表示を減らす | |
| Peppercorn-Black | Asenzya | Peppercorn-Black is comprised of dried, mature berries of a tropical vine. It has medium heat and is used mainly for various forms of ground pepper. As a spice, it has numerous applications including sauces, soups, meat, poultry, and seafood. | |
| Peppercorn-Green | Asenzya | Peppercorn-Green is comprised of dried, immature berries of a tropical vine. It is picked while green, resulting in a more mild flavor. Used as a spice, it finds application in whole peppercorn blends. | |
| Peppercorn-Pink | Asenzya | Peppercorn-Pink is comprised of dried red berries of a shrub-like evergreen. It has no relation to black pepper and its proper term is rose baises. Used as a spice, it is normally found in whole peppercorn blends. | |
| Peppercorn-White | Asenzya | Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light col...もっと表示する Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light color is important. 表示を減らす | |
| Pickling Spice, Ground | Baron Spices and Seasonings | Pickling Spice, Ground is a blend of ground and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasonin...もっと表示する Pickling Spice, Ground is a blend of ground and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning in vegetable, relish, and sauce applications. 表示を減らす | |
| Pickling Spice, Whole | Baron Spices and Seasonings | Pickling Spice, Whole is a blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning ...もっと表示する Pickling Spice, Whole is a blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning in vegetable, relish, and sauce applications. 表示を減らす | |
| Preserved Ginger | Orient Resources Company | Preserved Ginger is comprised of crystallized Chinese Ginger. This product is a golden yellow color and has the natural taste and smell of ginger. Preserved Ginger is used in tea, desserts, crème brûlée, puddings, cakes, pies, and other baked goods. | |
| Red Chili Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red chili powder is a variety of chili peppers that are dried and pulverized in to powder. Chili powder can be used as an ingredient for a product or by itself for flavoring a wide variety of foods. | |
| Red Pepper | Asenzya | Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eg...もっと表示する Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eggs, gravies, and sauces. 表示を減らす |
