| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| GELITA COLLAGEN PROTEINS | GELITA | Gelita Collagen Proteins provide indulgence and reduce calorie load. It can provide the ideal collagen proteins to allow innovative product development. From warm water-soluble gelatine to cold water-soluble collagen peptides, Gelita supplies functional i...もっと表示する Gelita Collagen Proteins provide indulgence and reduce calorie load. It can provide the ideal collagen proteins to allow innovative product development. From warm water-soluble gelatine to cold water-soluble collagen peptides, Gelita supplies functional ingredients tailor-made to the application in question. 表示を減らす | |
| Gelita® RTE | GELITA | Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...もっと表示する Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. 表示を減らす | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...もっと表示する Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. 表示を減らす |
