| 34WheyUSA | Marron Foods | 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...もっと表示する 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 表示を減らす | |
| AdvantaFava™ Nourish 90 | Top Health Ingredients | AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava...もっと表示する AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava™ Resolve 90 makes for an ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. 表示を減らす | |
| AdvantaFava™ Resolve 90 | Top Health Ingredients | AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Resolve 90 is smoother and more soluble, making it N ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...もっと表示する Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 表示を減らす | |
| BarHarvest™ 800 | Glanbia Nutritionals | BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortific...もっと表示する BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 表示を減らす | |
| BarHarvest™ 801 | Glanbia Nutritionals | BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortifica...もっと表示する BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 表示を減らす | |
| BarHarvest™ Pea Protein | Glanbia Nutritionals | BarHarvest™ Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods. | |
| BeefISO™ - Beef Protein Isolate | Prinova | BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered bevera...もっと表示する BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered beverages, sports nutrition, meat snacks, hot dogs, jerky, summer sausage, and more. 表示を減らす | |
| BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) | Devansoy | Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...もっと表示する Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. 表示を減らす | |
| Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) | Devansoy | Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...もっと表示する Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. 表示を減らす | |
| BENESOY™ LIQUID SOYMILK, ORGANIC (1392) | Devansoy | Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...もっと表示する Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. 表示を減らす | |
| Crunchie™ Milk Protein Crisps | Glanbia Nutritionals | Crunchie™ Milk Protein Crisps are high protein crisps made with milk protein and rice starch delivering superior texture and flavor for use in enhancing texture and crunch in food applications. | |
| Dehydrated Bacon Pieces | Henningsen Nederland bv | Dehydrated Bacon Pieces are a pinkish brown color with a characteristic flavor of cured bacon. The pieces are broken down to 4x4x2 mm cubic shape and is used to add flavor to many dishes such as pizzas, salads and pastas. | |
| Dehydrated Cooked Beef RS 3 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 3 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a me...もっと表示する Dehydrated Cooked Beef RS 3 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast foods. 表示を減らす | |
| Dehydrated Cooked Beef RS 5 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 5 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a me...もっと表示する Dehydrated Cooked Beef RS 5 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast foods. 表示を減らす | |
| Dehydrated Cooked Beef RS 8 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 8 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a me...もっと表示する Dehydrated Cooked Beef RS 8 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast foods. 表示を減らす | |
| Dehydrated Cooked Beef Type G | Henningsen Nederland bv | Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ...もっと表示する Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ready meals. 表示を減らす | |
| Dehydrated Cooked Chicken K-2 AR 3 | Henningsen Nederland bv | Dehydrated Cooked Chicken K-2 AR 3 is produced by air drying cooked chicken and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes s...もっと表示する Dehydrated Cooked Chicken K-2 AR 3 is produced by air drying cooked chicken and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such as chicken noodle soup mix, baked chicken and rice, and chicken curry. 表示を減らす | |
| Dehydrated Cooked Chicken K-2 AR 6 | Henningsen Nederland bv | Dehydrated Cooked Chicken K-2 AR 6 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes s...もっと表示する Dehydrated Cooked Chicken K-2 AR 6 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such as chicken noodle soup mix, baked chicken and rice, and chicken curry. 表示を減らす | |
| Dehydrated Cooked Chicken K-2 AR 8 | Henningsen Nederland bv | Dehydrated Cooked Chicken K-2 AR 8 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes s...もっと表示する Dehydrated Cooked Chicken K-2 AR 8 is produced by air drying cooked poultry and cutting it into granules. It is golden brown without excessive darkness, and has a characteristic aroma and flavor of cooked chicken. This product is well suited for recipes such as chicken noodle soup mix, baked chicken and rice, and chicken curry. 表示を減らす | |
| Deproteinized Whey | The Milky Whey, Inc. | Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has...もっと表示する Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has a clean flavor, with no objectionable off-flavor. It consists of 3.6% protein, a maximum of 4.5% moisture, 83.0% lactose, 0.2% fat, 8.4% ash, 0.12 titratable acidity, and pH value of 6.0. The actual shelf life of extra grade deproteinized whey will vary based on actual storage temperature. Under dry storage conditions, at room temperature under 80°F (27°C), its expected shelf life is up to 12 months. Freezing could also shorten the shelf life. 表示を減らす | |
| Egglac 4060 | Adams Food Ingredients Ltd | Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of app...もっと表示する Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. 表示を減らす | |
| Egglac 57 | Adams Food Ingredients Ltd | Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in...もっと表示する Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. 表示を減らす | |
| Empro® E 86 LS | Emsland-Stärke GmbH | Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is...もっと表示する Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is extracted from yellow peas, a natural, non major-allergenic and non-GMO raw material. 表示を減らす | Request Sample |
| FiberPro | Pacific Soybean & Grain | FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...もっと表示する FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. 表示を減らす | |
| Hemptein® Hemp Protein Powder 43% | Hemp Oil Canada | Hemptein® Hemp Protein Powder is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free from ...もっと表示する Hemptein® Hemp Protein Powder is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free from gluten and lactose, but rich in nutritional goodness. Hemp protein powder can be added to power drinks, smoothies or yogurt; sprinkled over a variety of foods, fruits or vegetables; used as a baking ingredient or added to nutrition bars for a healthy boost of protein. 表示を減らす | |
| Hemptein® Hemp Protein Powder 50% | Hemp Oil Canada | Hemptein® Hemp Protein Powder 50% is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free f...もっと表示する Hemptein® Hemp Protein Powder 50% is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free from gluten and lactose, but rich in nutritional goodness. Hemp protein powder can be added to power drinks, smoothies or yogurt; sprinkled over a variety of foods, fruits or vegetables; used as a baking ingredient or added to nutrition bars for a healthy boost of protein. 表示を減らす | |
| High Protein Soy Powder - Bakery & Snacks | Pacific Soybean & Grain | High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...もっと表示する High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 表示を減らす | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...もっと表示する NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. 表示を減らす | |
| NUTRALYS® Wheat Protein | Roquette America, Inc. | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...もっと表示する NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. 表示を減らす | |
| NUTRALYS® Pea Protein | Roquette America, Inc. | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...もっと表示する NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). 表示を減らす | |
| NUTRIBITES® SOY - CRISPS OR BALLS | Cereal Ingredients, Inc. | Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein c...もっと表示する Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein content, color, texture and density. They are also available as GMO and Non-GMO (IP). 表示を減らす | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...もっと表示する OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. 表示を減らす | |
| Organic Dehydrated Milled Cooked Beef | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried b...もっと表示する Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and rice, and most eastern recipes. 表示を減らす | |
| Organic PURISPea 860 | World Food Processing | Organic PURISPea 860 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion pr...もっと表示する Organic PURISPea 860 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion properties for the production of cereals, crisps, protein bars, and other extruded products. 表示を減らす | |
| Organic PURISPea 870 | World Food Processing | Organic PURISPea 870 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are require...もっと表示する Organic PURISPea 870 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products. 表示を減らす | |
| Pea Protein | Barrington Nutritionals | Pea Protein is suitable for use in many food and beverage applications. | Request Sample |
| Pea Protein 80% | Barrington Nutritionals | Pea Protein 80% is a beige powder with a typical pea odor and taste. | Request Sample |
| Powdered Beef Extract Type 3 | Henningsen Nederland bv | Powdered Beef Extract (Type 3) is produced by spray drying beef extract and maltodextrin into a fine, golden-brown powder that appears clear in a solution. This product has a characteristic beef flavor, and is a excellent ingredient for dishes such as roa...もっと表示する Powdered Beef Extract (Type 3) is produced by spray drying beef extract and maltodextrin into a fine, golden-brown powder that appears clear in a solution. This product has a characteristic beef flavor, and is a excellent ingredient for dishes such as roast beef, beef tips, beef jerky, and other beef products. 表示を減らす | |
| Powdered Cooked Bacon Without Smoke Flavour | Henningsen Nederland bv | Powdered Cooked Bacon (Without Smoke Flavour) is produced by spray drying cooked bacon into a fine, light to golden brown powder. It has a characteristic flavour of cooked bacon, with no smoke flavouring, and is used in breakfast dishes and dinner dishes. | |
| Prolia® soy flour | Cargill Food Ingredients | Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved ...もっと表示する Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life. 表示を減らす | |
| Prosanté® Textured Soy Flour | Cargill Food Ingredients | Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...もっと表示する Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. 表示を減らす | |
| PURISPea 860 | World Food Processing | PURISPea 860 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion properties for the ...もっと表示する PURISPea 860 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion properties for the production of cereals, crisps, protein bars, and other extruded products. 表示を減らす | |
| PURISPea 870 | World Food Processing | PURISPea 870 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietar...もっと表示する PURISPea 870 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products. 表示を減らす | |
| Roquette® Vital Wheat Gluten | Roquette America, Inc. | Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increas...もっと表示する Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increasingly diverse ways, both as a source of proteins and as a texturing agent, in particular in snacks, milling, bakery and meat products. Vital Wheat Gluten helps in the adjustment and improvement of cereal doughs, the enhancement of the appearance of cereal products, and with protein enrichment. 表示を減らす | |
| Rousselot® ProTake™-P | Rousselot Inc. | Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challeng...もっと表示する Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challenges. This product contains 90% protein, and can be mixed with other proteins in order to get a high protein content product. It is GMO-free and allergen-free. 表示を減らす | |
| San-J® Gluten Free Szechuan Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. Thi...もっと表示する San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. This product is made in the USA, Certified Kosher, and Certified Gluten Free. 表示を減らす | |
| San-J® Clear Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Clear Shoyu Soy Sauce is a lightly pigmented and highly translucent naturally brewed soy sauce. A product of Japan, it flavors and seasons like regular soy sauce while imparting little or no color. | |
| San-J® Dry Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pou...もっと表示する San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Kosher and Gluten Free. 表示を減らす | |
| San-J® Dry Organic GF Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per ...もっと表示する San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Organic, Kosher, and Gluten Free. 表示を減らす | |
| San-J® Dry Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Shoyu Soy Sauce is a premium grade, naturally fermented, dehydrated, spraydried soy sauce powder. It is ideal for dry applications. This product is made in the USA and certified Kosher. | |
| San-J® Dry Soybean Miso | Ajinomoto Food Ingredients | San-J® Dry Soybean Miso is a powder with exceptionally high, naturally occurring, glutamic acid content (total 5.52%). Made in Japan, this product has one of the highest known ratios of protein to calories (NPU-72) of any natural food. | |
| San-J® Gluten Free Reduced Sodium Tamari | Ajinomoto Food Ingredients | San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Glut...もっと表示する San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. 表示を減らす | |
| San-J® Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Tamari Soy Sauce is a gluten free Tamari soy sauce with no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. | |
| San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made i...もっと表示する San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. 表示を減らす | |
| San-J® Organic Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified ...もっと表示する San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. 表示を減らす | |
| San-J® Organic Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Cert...もっと表示する San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Certified Kosher. 表示を減らす | |
| San-J® Reduced Sodium Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Reduced Sodium Shoyu Soy Sauce is a naturally fermented, sodium reduced soy sauce with a pleasant aroma, good taste, and a less salty aftertaste. This product is made in the USA and certified Kosher. | |
| San-J® Reduced Sodium Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Reduced Sodium Tamari Soy Sauce is a naturally fermented Tamari soy sauce with 25% less sodium. It contains no artificial additives or artificial preservatives. It is a product of the USA and certified Kosher. | |
| San-J® Shoyu PSA Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu PSA Soy Sauce is traditionally fermented soy sauce, made from soybeans, wheat and salt. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. | |
| San-J® Shoyu PSB Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, s...もっと表示する San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. 表示を減らす | |
| San-J® Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu Soy Sauce is traditionally fermented soy sauce made from soybeans, wheat, and salt. This soy sauce contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. | |
| San-J® Shoyu Soy Sauce With Benzoate | Ajinomoto Food Ingredients | San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and ...もっと表示する San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. This product is made in the USA and Certified Kosher. 表示を減らす | |
| San-J® Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificia...もっと表示する San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. 表示を減らす | |
| Sesam-Ina | Dipasa USA | Sesam-Ina is a food grade fine powder, obtained from the extraction of sesame oil, with high protein content. | |
| Shoyu (19040) | Dutch Organic International Trade | Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and la...もっと表示する Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Shoyu (19040) is packaged in a 208.2 L plastic drum (PE). 表示を減らす | |
| Shoyu (19041) | Dutch Organic International Trade | Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...もっと表示する Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 1000 L IBC container. 表示を減らす | |
| Shoyu (19060) | Dutch Organic International Trade | Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...もっと表示する Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 5 L plastic drum. 表示を減らす | |
| Sodium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...もっと表示する Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 表示を減らす | |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...もっと表示する Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 表示を減らす | |
| Soya Protein Concentrate 70% | Shanghai Yancui Import and Export Corporation | Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal,...もっと表示する Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal, snack food, etc. 表示を減らす | |
| Textured Pea Protein | Scoular | Textured Pea Protein is a 60% plant based protein particulate that can be hydrated for meat-alternative applications or used in bars, granola, snack mixes and more. This product is suitable to replace soy based textured vegetable protein ingredients. | |
| Ultralec® P Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...もっと表示する Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. 表示を減らす | |
| Whey Protein Concentrate 80% Instant | Prinova | Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, bevera...もっと表示する Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheeses, and premixes. 表示を減らす | |
| Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, d...もっと表示する Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. 表示を減らす | |
| Zein | Penta Manufacturing Company | Zein is the water-insoluble prolamine from corn gluten. This product is able to form odorless, tasteless, clear, hard and almost invisible edible films. Zein is safe and edible making it a great coating for food and pharmaceuticals. Zein is commonly used ...もっと表示する Zein is the water-insoluble prolamine from corn gluten. This product is able to form odorless, tasteless, clear, hard and almost invisible edible films. Zein is safe and edible making it a great coating for food and pharmaceuticals. Zein is commonly used to coat candies, flavors, enriched rice, dried fruits, nuts and nut meats. 表示を減らす |
