| Agave Syrup | The iidea Company | Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...もっと表示する Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. 表示を減らす | |
| Certified Organic Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat t...もっと表示する Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic with no artificial colors, no artificial flavors and no high fructose corn syrup. 表示を減らす | |
| Certified Organic Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a...もっと表示する Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. 表示を減らす | |
| Certified Organic Vermont Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Vermont Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat toppin...もっと表示する Certified Organic Vermont Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. 表示を減らす | |
| Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, ...もっと表示する Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. 表示を減らす | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...もっと表示する Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...もっと表示する Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 表示を減らす | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...もっと表示する Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 表示を減らす | |
| High Maltose Corn Syrup (HMCS) | Sanstar Bio-Polymers Ltd. | High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...もっと表示する High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 表示を減らす | |
| Hilmar™ 5010 Medium Grind Lactose | Hilmar Ingredients | Hilmar™ 5010 Medium Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygi...もっと表示する Hilmar™ 5010 Medium Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It is consistent quality makes it suitable for wet mix infant formulas, milk powder standardizations, confectionery, soups, salad dressings, powered mixes, snacks, sauces, flavorings, baked goods and meat products. 表示を減らす | |
| Hilmar™ 5020 Fine Grind Lactose | Hilmar Ingredients | Hilmar™ 5020 Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygien...もっと表示する Hilmar™ 5020 Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formula ingredients and to enhance a variety of food products including soups, savory, snacks, salad dressings, powdered mixes, sauces, flavorings, confectionery, baked goods and meat products. 表示を減らす | |
| Hilmar™ 5030 Extra Fine Grind Lactose | Hilmar Ingredients | Hilmar™ 5030 Extra Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. It is a edible crystalline grade alpha monohydrate lactose, manufactured using a single crystallization process operated under strict...もっと表示する Hilmar™ 5030 Extra Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. It is a edible crystalline grade alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formulas and to enhance a variety of food products including soups, powered mixes, savory, salad dressings, snacks, sauces, flavorings, confectionery, baked goods and meat products. 表示を減らす | |
| Lactose | Associated Milk Producers, Inc. | Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and season...もっと表示する Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and seasonings. 表示を減らす | |
| Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a subst...もっと表示する Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener in the place of table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. 表示を減らす | |
| Vermont Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Vermont Conventional Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as...もっと表示する Vermont Conventional Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. 表示を減らす |
