| Agrimony Herb C/S | Starwest Botanicals Inc. | Agrimony Herb C/S (Agrimonia eupatoria) is a green colored herb with a bitter, leafy aroma and a slightly bitter, astringent flavor. It is produced (wildcrafted) in Bulgaria. It is allergen free. It is cut and sifted and has a particle size of 95% through...もっと表示する Agrimony Herb C/S (Agrimonia eupatoria) is a green colored herb with a bitter, leafy aroma and a slightly bitter, astringent flavor. It is produced (wildcrafted) in Bulgaria. It is allergen free. It is cut and sifted and has a particle size of 95% through a 4 mesh sieve and 95% over a 14 mesh sieve. 表示を減らす | |
| Alfalfa Leaf C/S | Starwest Botanicals Inc. | Alfalfa Leaf C/S (Medicago sativa) is a green color with a grassy, hay-like aroma and a peanut-like flavor. It is conventionally grown in the United States. The leaves are cut and sifted to a particle size of 95% through 4 mesh sieve and 95% over a 14 mes...もっと表示する Alfalfa Leaf C/S (Medicago sativa) is a green color with a grassy, hay-like aroma and a peanut-like flavor. It is conventionally grown in the United States. The leaves are cut and sifted to a particle size of 95% through 4 mesh sieve and 95% over a 14 mesh sieve. It is allergen free. 表示を減らす | |
| Alfalfa Leaf Powder | Starwest Botanicals Inc. | Alfalfa Leaf Powder (Medicago sativa) is a green colored powder with a grassy, hay-like aroma and a peanut-like flavor. It is conventionally grown in the United States. It's particle size is 100% through 40 mesh sieve aand a minimum of 90% through a 60 me...もっと表示する Alfalfa Leaf Powder (Medicago sativa) is a green colored powder with a grassy, hay-like aroma and a peanut-like flavor. It is conventionally grown in the United States. It's particle size is 100% through 40 mesh sieve aand a minimum of 90% through a 60 mesh sieve. 表示を減らす | |
| Aloe Powder | Starwest Botanicals Inc. | Aloe Powder is resin from cut leaves of the Aloe vera plant. It is olive green colored powder with a characteristic bitter aroma and an intensely bitter flavor. It is conventionally grown (wildcrafted) in South Africa. It's particle size is 100% through 4...もっと表示する Aloe Powder is resin from cut leaves of the Aloe vera plant. It is olive green colored powder with a characteristic bitter aroma and an intensely bitter flavor. It is conventionally grown (wildcrafted) in South Africa. It's particle size is 100% through 40 mesh sieve and a minimum of 90% through a 60 mesh screen. 表示を減らす | |
| Pectacon® M-2209 | Acatris Inc. | Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...もっと表示する Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). 表示を減らす | |
| Pectacon® M-368 | Acatris Inc. | Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...もっと表示する Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. 表示を減らす | |
| Pectacon® M-4592 | Acatris Inc. | Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardiz...もっと表示する Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardized with sugar, This PECTACON® stabilizer system is an ideal stabilizer base for all kind of aerated dairy desserts. The texture of a mousse made with this product is light and strong with a creamy mouthfeel during eating. 表示を減らす | |
| Pectacon® M-4615 | Acatris Inc. | Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilize...もっと表示する Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilizer system has good stability against heat shock by preventing growth of the ice crystals due to inhibition of water migration from small to larger crystals during thawing and refreezing. 表示を減らす | |
| Pectacon® M-4847 | Acatris Inc. | Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...もっと表示する Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. 表示を減らす | |
| Pectacon® M-4924 | Acatris Inc. | Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of u...もっと表示する Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions. Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. 表示を減らす |
