| GRINDSTED® Fiberline 101 | Dupont Nutrition & Health | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| GRINDSTED® Fiberline 103 | Dupont Nutrition & Health | GRINDSTED® Fiberline 103 is a fiber additive. This product provides double the oat content in oat bread applications while still obtaining high volume and a moist bread texture. | |
| GRINDSTED® Fiberline 105 | Dupont Nutrition & Health | GRINDSTED® Fiberline 105 is a fiber additive. This product combines softness with improved resilience in wholemeal bread applications. | |
| RightFiber™ Corn Bran | The Ingredient House | RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is ...もっと表示する RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry in items such as: cereal, snacks, nutrition bars and powdered beverages. 表示を減らす | |
| RightFiber™ Oat Fiber | The Ingredient House | RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in ...もっと表示する RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry and as a supplement. 表示を減らす |
