| ALCOLEC® 40P PCR Negative - Phosphatidylcholine | American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...もっと表示する ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. 表示を減らす | |
| ALCOLEC® F-100 - Soy Lecithin | American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...もっと表示する ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. 表示を減らす | |
| ALCOLEC® GRANULES - Soy Lecithin | American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...もっと表示する ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. 表示を減らす | |
| ALCOLEC® H 20 - Sunflower Lecithin | American Lecithin Company | ALCOLEC® H 20 is a hypoallergenic, free flowing, deoiled sunflower lecithin powder. Used for instantizing, emulsification, controlled release of active ingredients, enhancement of bioavailability or as an allergen free source of choline. | |
| ALCOLEC® HL - Sunflower Lecithin | American Lecithin Company | ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations. | |
| ALCOLEC® S - Soy Lecithin | American Lecithin Company | ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and ...もっと表示する ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and is generally recognized as safe (GRAS) under 21 CFR 184.1400. Labeling of ALCOLEC® S should be "SOY LECITHIN". ALCOLEC® S is Kosher approved. 表示を減らす | |
| ALCOLEC® XTRA-A - Soy Lecithin | American Lecithin Company | ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functiona...もっと表示する ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functionality as a water in oil emulsifier. 表示を減らす | |
| Dried Egg Whites: Type Angel | Ballas Egg Products Corp. | Dried Egg Whites – Type Angel are made from spray dried, pasteurized egg whites with less than 0.1% sodium lauryl sulfate added as a whipping aid. Uses include but are not limited to as an ingredient in angel food cakes, cake mixes, chiffon pies, frosting...もっと表示する Dried Egg Whites – Type Angel are made from spray dried, pasteurized egg whites with less than 0.1% sodium lauryl sulfate added as a whipping aid. Uses include but are not limited to as an ingredient in angel food cakes, cake mixes, chiffon pies, frostings, meringues, and candies. 表示を減らす | |
| Dried Egg Whites: Type C-30 | Ballas Egg Products Corp. | Dried Egg Whites – Type C-30 are made from spray dried, pasteurized egg whites with less than 0.3% each of monosodium phosphate, sodium acid pyrophosphate, and sodium lauryl sulfate. It is a superior albumen product made to produce a strong, firm, stable ...もっと表示する Dried Egg Whites – Type C-30 are made from spray dried, pasteurized egg whites with less than 0.3% each of monosodium phosphate, sodium acid pyrophosphate, and sodium lauryl sulfate. It is a superior albumen product made to produce a strong, firm, stable foam for marshmallow toppings, cream fillings, and other candy products. 表示を減らす | |
| Dried Egg Whites: Type H-40 | Ballas Egg Products Corp. | Dried Egg Whites: Type H-40 (std.) are made from spray dried, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as cakes, pies, meringues, surimi, low cholesterol products, and other high protein diet foods. | |
| Dried Egg Yolks | Ballas Egg Products Corp. | Dried Egg Products are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pi...もっと表示する Dried Egg Products are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Dried Free-Flowing Egg Yolks | Ballas Egg Products Corp. | Dried Free-Flowing Egg Yolks are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet...もっと表示する Dried Free-Flowing Egg Yolks are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Dried Free-Flowing Whole Eggs | Ballas Egg Products Corp. | Dried Free-Flowing Whole Eggs are made from pasteurized whole eggs with less than 2% Sodium Silicoaluminate added as an anti-caking agent, using a spray dried process. It can be used in practically all recipes calling for liquid whole egg such as pies, la...もっと表示する Dried Free-Flowing Whole Eggs are made from pasteurized whole eggs with less than 2% Sodium Silicoaluminate added as an anti-caking agent, using a spray dried process. It can be used in practically all recipes calling for liquid whole egg such as pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings 表示を減らす | |
| Dried Whole Eggs | Ballas Egg Products Corp. | Dried Whole Eggs are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. It may be used in pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings | |
| Fortex 231 Egg Blend | Ballas Egg Products Corp. | Fortex 231 Egg Blend are made from whole egg solids, yolk solids, corn syrup solids, and salt. Uses include but are not limited to an ingredient in such products as cakes, sweet-goods, Danish pastry, specialty items, and yeast-raised products. | |
| Fortex 26 Egg Blend | Ballas Egg Products Corp. | Fortex 26 Egg Blend are made from whole egg solids, corn syrup solids, and salt.It may be used in cookies, sweet-goods, and cakes that require whole eggs. | |
| Fortex 500 Egg Blend | Ballas Egg Products Corp. | Fortex 500 Egg Blend are made from egg yolk solids, corn syrup solids, and salt. It may be used in doughnuts, sweet dough, Danish pastry, ice cream, eggnog, and yeast-raised products. | |
| Frozen Egg Whites | Ballas Egg Products Corp. | Frozen Egg Whites are made with frozen, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and i...もっと表示する Frozen Egg Whites are made with frozen, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Egg Whites w/Guar Gum | Ballas Egg Products Corp. | Frozen Egg Whites w/Guar Gum are made with frozen, pasteurized egg whites with guar gum added as a whipping aid. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice ...もっと表示する Frozen Egg Whites w/Guar Gum are made with frozen, pasteurized egg whites with guar gum added as a whipping aid. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Plain Egg Yolks | Ballas Egg Products Corp. | Frozen Plain Egg Yolks are made with frozen, pasteurized egg yolk. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, an...もっと表示する Frozen Plain Egg Yolks are made with frozen, pasteurized egg yolk. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Salted Egg Yolks | Ballas Egg Products Corp. | Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnais...もっと表示する Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Salted Whole Eggs | Ballas Egg Products Corp. | Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonna...もっと表示する Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Special Blend | Ballas Egg Products Corp. | Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie ...もっと表示する Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Sugared Egg Yolks | Ballas Egg Products Corp. | Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonna...もっと表示する Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Whole Eggs | Ballas Egg Products Corp. | Frozen Whole Eggs are made with frozen, pasteurized whole eggs. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and i...もっと表示する Frozen Whole Eggs are made with frozen, pasteurized whole eggs. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| LIPOID® GPC - Sunflower or Soy Alpha-GPC | American Lecithin Company | LIPOID® GPC is a powder with >98% alpha-glycerophosphocholine (α-GPC), an excellent source of readily bioavailable choline for brain health, focus enhancement and pre-workout formulations. The product is 100% soluble in water and tasteless. Available f...もっと表示する LIPOID® GPC is a powder with >98% alpha-glycerophosphocholine (α-GPC), an excellent source of readily bioavailable choline for brain health, focus enhancement and pre-workout formulations. The product is 100% soluble in water and tasteless. Available from soy or sunflower and in several concentration levels. 表示を減らす | |
| LIPOID® H PS 65 - Sunflower Phosphatidylserine | American Lecithin Company | LIPOID® H PS 65 is a powdered sunflower lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. | |
| LIPOID® PS 70 - Phosphatidylserine | American Lecithin Company | LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read so...もっと表示する LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. 表示を減らす | |
| LIPOID® PS P 20X - Phosphatidylserine | American Lecithin Company | LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “l...もっと表示する LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “lecithin” or soy lecithin enriched with phosphatidylserine. 表示を減らす | |
| LIPOID® PS P 50X - Phosphatidylserine | American Lecithin Company | LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read...もっと表示する LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. 表示を減らす | |
| Liquid Egg Whites | Ballas Egg Products Corp. | Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie...もっと表示する Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Egg Yolks | Ballas Egg Products Corp. | Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, e...もっと表示する Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Salted Egg Blends | Ballas Egg Products Corp. | Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, m...もっと表示する Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Salted Egg Yolks | Ballas Egg Products Corp. | Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad...もっと表示する Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Salted Whole Eggs | Ballas Egg Products Corp. | Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...もっと表示する Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Sugared Egg Yolks | Ballas Egg Products Corp. | Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...もっと表示する Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Whole Eggs | Ballas Egg Products Corp. | Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, p...もっと表示する Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| PHOSAL® 75 SA - Phosphatidylcholine | American Lecithin Company | PHOSAL® 75 SA is a purified phosphatidylcholine about 75 % PC in safflower oil for softgel encapsulation, choline source, a source for polyunsaturated fatty acids. Suggested application is as follows: solubilizer for lipophilic substances. |
