| Disodium Dihydrogen Pyrophosphate | Adana Ltd | Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...もっと表示する Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. 表示を減らす | |
| Disodium Hydrogen Phosphate | Adana Ltd | Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystal...もっと表示する Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystalline powder with hygroscopicity, can become heptahydrate exposed in air. It can be used as an emulsifier, improver, buffer, nutrient supplement, fermentation aid, pH regulator, binder, and chelating agent. 表示を減らす | |
| Dried Egg Whites: Type Angel | Ballas Egg Products Corp. | Dried Egg Whites – Type Angel are made from spray dried, pasteurized egg whites with less than 0.1% sodium lauryl sulfate added as a whipping aid. Uses include but are not limited to as an ingredient in angel food cakes, cake mixes, chiffon pies, frosting...もっと表示する Dried Egg Whites – Type Angel are made from spray dried, pasteurized egg whites with less than 0.1% sodium lauryl sulfate added as a whipping aid. Uses include but are not limited to as an ingredient in angel food cakes, cake mixes, chiffon pies, frostings, meringues, and candies. 表示を減らす | |
| Dried Egg Whites: Type C-30 | Ballas Egg Products Corp. | Dried Egg Whites – Type C-30 are made from spray dried, pasteurized egg whites with less than 0.3% each of monosodium phosphate, sodium acid pyrophosphate, and sodium lauryl sulfate. It is a superior albumen product made to produce a strong, firm, stable ...もっと表示する Dried Egg Whites – Type C-30 are made from spray dried, pasteurized egg whites with less than 0.3% each of monosodium phosphate, sodium acid pyrophosphate, and sodium lauryl sulfate. It is a superior albumen product made to produce a strong, firm, stable foam for marshmallow toppings, cream fillings, and other candy products. 表示を減らす | |
| Dried Egg Whites: Type H-40 | Ballas Egg Products Corp. | Dried Egg Whites: Type H-40 (std.) are made from spray dried, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as cakes, pies, meringues, surimi, low cholesterol products, and other high protein diet foods. | |
| Dried Egg Yolks | Ballas Egg Products Corp. | Dried Egg Products are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pi...もっと表示する Dried Egg Products are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Dried Free-Flowing Egg Yolks | Ballas Egg Products Corp. | Dried Free-Flowing Egg Yolks are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet...もっと表示する Dried Free-Flowing Egg Yolks are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Dried Free-Flowing Whole Eggs | Ballas Egg Products Corp. | Dried Free-Flowing Whole Eggs are made from pasteurized whole eggs with less than 2% Sodium Silicoaluminate added as an anti-caking agent, using a spray dried process. It can be used in practically all recipes calling for liquid whole egg such as pies, la...もっと表示する Dried Free-Flowing Whole Eggs are made from pasteurized whole eggs with less than 2% Sodium Silicoaluminate added as an anti-caking agent, using a spray dried process. It can be used in practically all recipes calling for liquid whole egg such as pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings 表示を減らす | |
| Dried Whole Eggs | Ballas Egg Products Corp. | Dried Whole Eggs are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. It may be used in pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings | |
| Fortex 231 Egg Blend | Ballas Egg Products Corp. | Fortex 231 Egg Blend are made from whole egg solids, yolk solids, corn syrup solids, and salt. Uses include but are not limited to an ingredient in such products as cakes, sweet-goods, Danish pastry, specialty items, and yeast-raised products. | |
| Fortex 26 Egg Blend | Ballas Egg Products Corp. | Fortex 26 Egg Blend are made from whole egg solids, corn syrup solids, and salt.It may be used in cookies, sweet-goods, and cakes that require whole eggs. | |
| Fortex 500 Egg Blend | Ballas Egg Products Corp. | Fortex 500 Egg Blend are made from egg yolk solids, corn syrup solids, and salt. It may be used in doughnuts, sweet dough, Danish pastry, ice cream, eggnog, and yeast-raised products. | |
| Frozen Egg Whites | Ballas Egg Products Corp. | Frozen Egg Whites are made with frozen, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and i...もっと表示する Frozen Egg Whites are made with frozen, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Egg Whites w/Guar Gum | Ballas Egg Products Corp. | Frozen Egg Whites w/Guar Gum are made with frozen, pasteurized egg whites with guar gum added as a whipping aid. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice ...もっと表示する Frozen Egg Whites w/Guar Gum are made with frozen, pasteurized egg whites with guar gum added as a whipping aid. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Plain Egg Yolks | Ballas Egg Products Corp. | Frozen Plain Egg Yolks are made with frozen, pasteurized egg yolk. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, an...もっと表示する Frozen Plain Egg Yolks are made with frozen, pasteurized egg yolk. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Salted Egg Yolks | Ballas Egg Products Corp. | Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnais...もっと表示する Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Salted Whole Eggs | Ballas Egg Products Corp. | Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonna...もっと表示する Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Special Blend | Ballas Egg Products Corp. | Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie ...もっと表示する Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Sugared Egg Yolks | Ballas Egg Products Corp. | Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonna...もっと表示する Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Frozen Whole Eggs | Ballas Egg Products Corp. | Frozen Whole Eggs are made with frozen, pasteurized whole eggs. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and i...もっと表示する Frozen Whole Eggs are made with frozen, pasteurized whole eggs. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Egg Whites | Ballas Egg Products Corp. | Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie...もっと表示する Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Egg Yolks | Ballas Egg Products Corp. | Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, e...もっと表示する Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Salted Egg Blends | Ballas Egg Products Corp. | Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, m...もっと表示する Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Salted Egg Yolks | Ballas Egg Products Corp. | Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad...もっと表示する Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Salted Whole Eggs | Ballas Egg Products Corp. | Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...もっと表示する Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Sugared Egg Yolks | Ballas Egg Products Corp. | Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...もっと表示する Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Liquid Whole Eggs | Ballas Egg Products Corp. | Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, p...もっと表示する Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. 表示を減らす | |
| Phosphate Blends | Adana Ltd | Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, ...もっと表示する Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc. 表示を減らす | |
| Self-Emulsifying Compound Brightener | Adana Ltd | Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, ...もっと表示する Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd. It implements the standards of individual raw materials. 表示を減らす | |
| Sodium Dihydrogen Phosphate | Adana Ltd | Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products...もっと表示する Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products. 表示を減らす | |
| Sodium Hexametaphosphate | Adana Ltd | Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy s...もっと表示する Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. 表示を減らす | |
| Sodium Pyrophosphate | Adana Ltd | Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, se...もっと表示する Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc. 表示を減らす | |
| Sodium Tripolyphosphate | Adana Ltd | Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...もっと表示する Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. 表示を減らす | |
| Sucrose Esters | Adana Ltd | Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradati...もっと表示する Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries. 表示を減らす |
