| Aloe Vera Gel Concentrate 10X, Decolorized | Aloe Direct | Aloe Vera Gel Concentrate 10X, Decolorized is the liquid from the leaf of the aloe barbadensis plant. It appears as a clear to slightly turbid liquid and has a bland vegetable odor. This product is used in beverages, sports drinks, supplements, and food a...もっと表示する Aloe Vera Gel Concentrate 10X, Decolorized is the liquid from the leaf of the aloe barbadensis plant. It appears as a clear to slightly turbid liquid and has a bland vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. 表示を減らす | |
| Aloe Vera Gel Concentrate 10X, Natural Color | Aloe Direct | Aloe Vera Gel Concentrate 10X, Natural Color is the liquid from the leaf of the aloe barbadensis plant. It appears as an amber liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applicat...もっと表示する Aloe Vera Gel Concentrate 10X, Natural Color is the liquid from the leaf of the aloe barbadensis plant. It appears as an amber liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. 表示を減らす | |
| Aloe Vera Gel Concentrate 200X | Aloe Direct | Aloe Vera Gel Concentrate 200X is a food-grade aloe product. This product appears as a light tan, free flowing powder with a characteristic, vegetal odor. It can be used as a food additive. | |
| Aloe Vera Gel Decolorized 1X W/pulp (Not From Concentrate) | Aloe Direct | Aloe Vera Gel Decolorized 1X W/pulp (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid with pulp and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supple...もっと表示する Aloe Vera Gel Decolorized 1X W/pulp (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid with pulp and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. 表示を減らす | |
| Aloe Vera Gel FG Organic 1X (Not From Concentrate) | Aloe Direct | Aloe Vera Gel FG Organic 1X (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food ap...もっと表示する Aloe Vera Gel FG Organic 1X (Not From Concentrate) is the liquid from the leaf of the aloe barbadensis plant. It appears as a turbid liquid and has a characteristic vegetable odor. This product is used in beverages, sports drinks, supplements, and food applications. 表示を減らす | |
| Frutafit® CLR | Sensus | Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly ...もっと表示する Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 表示を減らす | |
| Frutafit® HD | Sensus | Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with most...もっと表示する Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 表示を減らす | |
| Frutafit® IQ | Sensus | Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instan...もっと表示する Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. 表示を減らす | |
| Frutafit® OAI | Sensus | Frutafit® OAI is a native inulin powder that is extracted from organic blue agave plants. | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...もっと表示する Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 表示を減らす | |
| Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...もっと表示する Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. 表示を減らす | |
| Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...もっと表示する Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. 表示を減らす | |
| Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...もっと表示する Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. 表示を減らす |
