| Activa® YG | Ajinomoto Food Ingredients | Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification ...もっと表示する Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification in milk systems particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. 表示を減らす |
