| Alleggra Cake Concentrate (CC129) | Alleggra Foods USA Inc. | Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emu...もっと表示する Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers or milk solids. Applications include making loaf cakes, cup cakes, Genoese sheets, and celebration cakes. 表示を減らす | |
| Alleggra Doughnut Concentrate (DC129) | Alleggra Foods USA Inc. | Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume a...もっと表示する Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers. Only flour, sugar, oil and water need to be added to create a base doughnut batter. 表示を減らす | |
| Alleggra Muffin Concentrate (MC129) | Alleggra Foods USA Inc. | Alleggra Muffin Concentrate is an ultra-flexible base for the cost effective production of muffins, traybakes, loaf cakes, cup cakes & sheets where an open texture is preferred. It is simple to use, versatile across different applications, better at retai...もっと表示する Alleggra Muffin Concentrate is an ultra-flexible base for the cost effective production of muffins, traybakes, loaf cakes, cup cakes & sheets where an open texture is preferred. It is simple to use, versatile across different applications, better at retaining moisture, and there is no need for eggs. Applications include making muffins, Genoese sheets, loaf cakes and tray bakes. 表示を減らす | |
| Alleggra Sponge Concentrate (SC119) | Alleggra Foods USA Inc. | Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining mo...もっと表示する Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers. It is suitable for making sponge cakes, swiss rolls and sponge drops. 表示を減らす | |
| Alleggra's Complete Sponge Mix (SM119) | Alleggra Foods USA Inc. | Alleggra's Complete Sponge Mix already includes egg functionality, flour and sugar, simply add water. This mix is easy to use, is versatile across different applications, and is better at retaining moisture. It can be used to make sponge cakes, swiss roll...もっと表示する Alleggra's Complete Sponge Mix already includes egg functionality, flour and sugar, simply add water. This mix is easy to use, is versatile across different applications, and is better at retaining moisture. It can be used to make sponge cakes, swiss rolls, sponge drops, and more. 表示を減らす | |
| Crème Cake Mix (CM129) | Alleggra Foods USA Inc. | Crème Cake Mix A versatile plain cake mix for the production of moist eating ‘American’ style cake products. Just add oil, water and flavour where required. It is simple to use, versatile across different applications, better at retaining moisture, and th...もっと表示する Crème Cake Mix A versatile plain cake mix for the production of moist eating ‘American’ style cake products. Just add oil, water and flavour where required. It is simple to use, versatile across different applications, better at retaining moisture, and there is no need for eggs. It is suitable for making loaf cakes, tray-bakes, muffins, sheet lines, cup cakes, and unit cakes. 表示を減らす | |
| O2P Omega-3 MF Oil Powder (FG) | Nutri Pharmaceuticals Research, Inc. | O2P Omega-3 MF Oil Powder (FG) appears as a white to light-yellow free-flowing powder with a mild fish odor. This product is the result of drying standard Omega-3 oil, with the addition of maltodextrin, in a nitrogen-rich environment. It can be used in ...もっと表示する O2P Omega-3 MF Oil Powder (FG) appears as a white to light-yellow free-flowing powder with a mild fish odor. This product is the result of drying standard Omega-3 oil, with the addition of maltodextrin, in a nitrogen-rich environment. It can be used in both dietary supplements and functional food applications. O2P Omega-3 MF Oil Powder (FG) has not been irradiated. 表示を減らす | |
| O2P Canola Oil Powder (FG) | Nutri Pharmaceuticals Research, Inc. | O2P Canola Oil Powder (FG) appears as a white to off-white free-flowing powder with a neutral and bland odor and flavor. This product is the result of drying standard canola oil in a nitrogen-rich environment, with the addition of maltodextrin. It can b...もっと表示する O2P Canola Oil Powder (FG) appears as a white to off-white free-flowing powder with a neutral and bland odor and flavor. This product is the result of drying standard canola oil in a nitrogen-rich environment, with the addition of maltodextrin. It can be used in both dietary supplement and functional food applications. O2P Canola Oil Powder (FG) has not been irradiated. 表示を減らす | |
| O2P Virgin Olive Oil Powder (FG) | Nutri Pharmaceuticals Research, Inc. | O2P Virgin Olive Oil Powder (FG) appears as a white to off-white free-flowing powder with a neutral and bland odor and flavor. This product is a result of drying standard olive oil, with the addition of maltodextrin, in a nitrogen-rich environment. It c...もっと表示する O2P Virgin Olive Oil Powder (FG) appears as a white to off-white free-flowing powder with a neutral and bland odor and flavor. This product is a result of drying standard olive oil, with the addition of maltodextrin, in a nitrogen-rich environment. It can be used in both dietary supplement and functional food applications. O2P Virgin Olive Oil Powder (FG) has not been irradiated. 表示を減らす |
