| D-Glucosamine HCl | Saminchem Inc. | D-Glucosamine HCl appears as a white, crystalline powder. This product is commonly produced by the hydrolysis of aquatic exoskeletons. It can be used as a diabetic supplement and to promote the structure and function of joints in the human body. | |
| L-Carnitine Base | Saminchem Inc. | L-Carnitine Base appears as a white, crystalline powder. This product is a natural, vitamin-like nutrient responsible for promoting the beta-oxidation process of long-chain fatty acids, that is, it helps the body convert fatty acids into energy. It is o...もっと表示する L-Carnitine Base appears as a white, crystalline powder. This product is a natural, vitamin-like nutrient responsible for promoting the beta-oxidation process of long-chain fatty acids, that is, it helps the body convert fatty acids into energy. It is often used in medicine and health food, sports drinks, and infant nutrition. 表示を減らす | |
| L-Carnitine Tartrate | Saminchem Inc. | L-Carnitine Tartrate appears as a white, crystalline powder. This product is ideal for all applications of L-Carnitine in solid forms, especially as tablets and capsules. It is used in food as a dietary supplement. Oral L-Carnitine Tartrate may reduce ...もっと表示する L-Carnitine Tartrate appears as a white, crystalline powder. This product is ideal for all applications of L-Carnitine in solid forms, especially as tablets and capsules. It is used in food as a dietary supplement. Oral L-Carnitine Tartrate may reduce fat mass, increase muscle mass, and reduce fatigue. 表示を減らす | |
| Sorbic Acid | Saminchem Inc. | Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of ...もっと表示する Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of sodium benzoate. 表示を減らす |
