| LECICO F 100 | Lecico GmbH | LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cr...もっと表示する LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LECICO F 200 | Lecico GmbH | LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such ...もっと表示する LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LECICO F 300 | Lecico GmbH | LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cre...もっと表示する LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread, and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LECICO F 580 | Lecico GmbH | LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingr...もっと表示する LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingredients, such as in ice cream fillings, bread and cookie doughs. Lecithins suppor the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LECICO F 600 | Lecico GmbH | LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively...もっと表示する LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. 表示を減らす | |
| LECICO F 600 Organic | Lecico GmbH | LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very eff...もっと表示する LECICO F 600 Organic is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. 表示を減らす | |
| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...もっと表示する LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...もっと表示する LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...もっと表示する LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...もっと表示する LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. 表示を減らす | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...もっと表示する LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LECICO SUN 400 | Lecico GmbH | LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full trace...もっと表示する LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full traceability of seeds. This product is lactose free with excellent flow characteristics, and is a particularly light quality product. 表示を減らす | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...もっと表示する LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. 表示を減らす | |
| LIPAMINE H 100 | Lecico GmbH | LIPAMINE H 100 is a 20% phosphatidylcholine (PC) hydrogenated soy lecithin. Hydrogenated soya phospholipide are a white, free-flowing powder of exceptional oxidative stability, and are often used in pharmaceutical and food preperations. The unique affinit...もっと表示する LIPAMINE H 100 is a 20% phosphatidylcholine (PC) hydrogenated soy lecithin. Hydrogenated soya phospholipide are a white, free-flowing powder of exceptional oxidative stability, and are often used in pharmaceutical and food preperations. The unique affinity of these phospholipids for humans improves the ability of our central nervous system. 表示を減らす | |
| LIPAMINE M20 | Lecico GmbH | LIPAMINE M20 is a concentrated milk phospholipid on a carrier. Milk phospholipids are structurally with the phospholipids of breast milk compared, significantly more thatn phospholipids from vegetable raw materials or from egg yolk. These bioactive substa...もっと表示する LIPAMINE M20 is a concentrated milk phospholipid on a carrier. Milk phospholipids are structurally with the phospholipids of breast milk compared, significantly more thatn phospholipids from vegetable raw materials or from egg yolk. These bioactive substances are undoubtedly important for child development, for the maturation and the protection of the digestive system. 表示を減らす | |
| LIPAMINE PC 50 | Lecico GmbH | LIPAMINE PC 50 is a 50% phosphatidylcholine (PC) enriched phospholipid, as a de-oiled and ways based phospholipid. Phosphatidylcholine has been the center of medical research over the last 25-30 years, and has clearly demonstrated a ventral role in the me...もっと表示する LIPAMINE PC 50 is a 50% phosphatidylcholine (PC) enriched phospholipid, as a de-oiled and ways based phospholipid. Phosphatidylcholine has been the center of medical research over the last 25-30 years, and has clearly demonstrated a ventral role in the metabolism. PC stabilizes and optimizes the structure of cell membranes and is the major phospholipid in lipoprotein. 表示を減らす | |
| SerinAid 20 F | Lecico GmbH | SerinAid 20 F is a 20% phosphatidylserine (PS) enriched soy phospholipid and is a liquid. Phosphatidylserine is a component of all cell membranes, brain and verve tissue are especially rich in (PS). PS occurs naturally in both humans and animal organisms,...もっと表示する SerinAid 20 F is a 20% phosphatidylserine (PS) enriched soy phospholipid and is a liquid. Phosphatidylserine is a component of all cell membranes, brain and verve tissue are especially rich in (PS). PS occurs naturally in both humans and animal organisms, and is known to be completely safe with absolutley no side effects when used in food or in dietary suppliments. 表示を減らす | |
| SerinAid 20 P | Lecico GmbH | SerinAid 20 P is a 20% phosphatidylserine (PS) enriched soy phospholipid, which is a powder product. Phosphatidylserine is a component of all cell membranes, brain and nerve tissue which are all very rich in (PS). PS is often referred to as a so called or...もっと表示する SerinAid 20 P is a 20% phosphatidylserine (PS) enriched soy phospholipid, which is a powder product. Phosphatidylserine is a component of all cell membranes, brain and nerve tissue which are all very rich in (PS). PS is often referred to as a so called ortho-molecule, or a susbtance which occurs naturally in both human and animal organisms. It has been shown to be completely safe in both food and dietary suppliments with no side effects what-so-ever. 表示を減らす | |
| Soy PC | Lecico GmbH | Soy PC is a lecithin that consists of a phospholipids, in this case it is a phosphatidylcholine (PC). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the fi...もっと表示する Soy PC is a lecithin that consists of a phospholipids, in this case it is a phosphatidylcholine (PC). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the field of food industries but also for functional foods and dietary supplements. 表示を減らす | |
| Soy PS | Lecico GmbH | Soy PS is a lecithin that consists of a phospholipids, in this case it is a Phosphatidylserine (PS). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the fie...もっと表示する Soy PS is a lecithin that consists of a phospholipids, in this case it is a Phosphatidylserine (PS). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the field of food industries but also for functional foods and dietary supplements. 表示を減らす |
